Eggplant Aubergine on the Grill
Fire up your grill for this simple yet flavor-packed recipe: Eggplant Aubergine on the Grill. Perfect for summer barbecues or intimate weeknight dinners, this dish transforms tender eggplant slices into smoky, caramelized delights with a crisp char. Lightly brushed with a vibrant marinade of olive oil, garlic, fresh lemon juice, and optional red pepper flakes, each bite is bursting with savory, tangy, and slightly spicy notes. Ready in just 30 minutes, this recipe is not only quick but also healthy and vegan-friendly. Garnished with fresh parsley for a bright pop of color and flavor, these golden slices can be served solo as a side dish or paired with your favorite grain or protein for a complete meal. Whether you're entertaining or indulging in a plant-based feast, these grilled eggplants are sure to please!
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Ingredients
- 2 medium eggplant (aubergine)
- 3 tablespoons olive oil
- 2 cloves garlic cloves, minced
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon red pepper flakes (optional)
Directions
Step 1
Preheat your grill to medium-high heat (about 375°F to 400°F).
Step 2
Slice the eggplants into 1/2-inch thick rounds. If desired, sprinkle the slices with a pinch of salt and let them sit for 10 minutes to draw out bitterness, then pat them dry with a paper towel.
Step 3
In a small bowl, whisk together olive oil, minced garlic, lemon juice, salt, black pepper, and red pepper flakes (if using).
Step 4
Brush both sides of each eggplant slice generously with the olive oil mixture.
Step 5
Place the eggplant slices on the preheated grill. Cook for 4-5 minutes per side, or until the slices are tender and have distinct grill marks.
Step 6
Remove the grilled eggplant from the heat and transfer to a serving plate.
Step 7
Garnish with fresh parsley and serve warm. Optionally, drizzle with additional olive oil or sprinkle with more lemon juice for added flavor.
Nutrition Facts
| Serving size | (676.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 546.6 |
| Total Fat 43.2g | 0% |
| Saturated Fat 6.7g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2343.9mg | 0% |
| Total Carbohydrate 39.7g | 0% |
| Dietary Fiber 18.8g | 0% |
| Total Sugars 21.7g | |
| Protein 6.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 88.0mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 1499.8mg | 0% |
Source of Calories