Eggplant Aubergine and Ground Beef Layers

Savor the cozy, comforting flavors of this Eggplant Aubergine and Ground Beef Layers recipe, a hearty dish that combines tender roasted eggplant slices with rich, spiced ground beef and layers of gooey melted cheese. Infused with aromatic cinnamon, garlic, and oregano, and simmered in a luscious tomato sauce, this Mediterranean-inspired baked casserole is a true crowd-pleaser. The golden, bubbly topping of Parmesan and mozzarella makes it irresistibly indulgent, while the optional fresh parsley garnish adds a burst of freshness. Perfect for weeknight family dinners or as a standout dish for special gatherings, this eggplant and ground beef bake is both satisfying and packed with flavor. Serve it alongside a crisp green salad or some crusty bread for a complete, delicious meal.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 4

Ingredients

• 2 medium Eggplant (Aubergine)
• 500 grams Ground beef
• 3 tablespoons Olive oil
• 1 large Yellow onion
• 3 cloves Garlic cloves
• 400 grams Crushed tomatoes
• 2 tablespoons Tomato paste
• 0.5 teaspoons Ground cinnamon
• 1 teaspoon Dried oregano
• 1.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 50 grams Parmesan cheese
• 150 grams Mozzarella cheese
• 2 tablespoons Fresh parsley (optional, for serving)

Directions

Step 1

Preheat your oven to 200°C (400°F).

Step 2

Slice the eggplants into 1/2-inch thick rounds. Lay them on a tray, sprinkle both sides with a little salt, and let them sit for 15 minutes to draw out excess moisture.

Step 3

Pat the eggplant slices dry with a paper towel. Heat 2 tablespoons of olive oil in a large skillet over medium heat and fry the eggplant slices in batches until golden brown on both sides. Set aside on a plate lined with paper towels to absorb excess oil.

Step 4

Finely dice the onion and mince the garlic. Heat the remaining tablespoon of olive oil in the same skillet and sauté the onion until translucent, about 5 minutes. Add the garlic and cook for another minute until fragrant.

Step 5

Add the ground beef to the skillet and cook until browned, breaking it up with a wooden spoon, about 7-8 minutes.

Step 6

Stir in the crushed tomatoes, tomato paste, ground cinnamon, dried oregano, salt, and black pepper. Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally.

Step 7

In a baking dish, layer the components: start with a thin layer of the meat sauce, then add a layer of eggplant slices. Repeat this layering process, finishing with a layer of meat sauce on top.

Step 8

Grate the Parmesan cheese and sprinkle it over the top layer of the meat sauce. Slice or shred the mozzarella cheese and add it as the final topping.

Step 9

Bake the dish in the preheated oven for 25-30 minutes, or until the cheese is melted and golden brown.

Step 10

Remove from the oven and let rest for 5-10 minutes before serving. Garnish with freshly chopped parsley if desired.

Nutrition Facts

Serving size	(1951.2g)

Amount per serving	% Daily Value*
Calories	2468.7

Total Fat 177.8g	0%
Saturated Fat 68.7g	0%
Polyunsaturated Fat 5.1g
Cholesterol 495.9mg	0%
Sodium 5316.2mg	0%
Total Carbohydrate 88.1g	0%
Dietary Fiber 28.7g	0%
Total Sugars 46.1g
Protein 148.9g	0%

Vitamin D 24IU	0%
Calcium 1745.8mg	0%
Iron 14.8mg	0%
Potassium 4216.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%

Protein: 23.4%

Carbs: 13.8%