Eggnog Spritz Cookies Cookie Mix

Capture the festive spirit with these irresistible Eggnog Spritz Cookies, made easy with a customizable cookie mix! Bursting with cozy holiday flavors of creamy vanilla and warm nutmeg—and a hint of rum if you're feeling adventurous—these buttery cookies are perfect for seasonal celebrations. The mix can be prepped ahead of time for a thoughtful homemade gift or for quick, hassle-free holiday baking. With just a few simple wet ingredients and the help of a cookie press or piping bag, you'll create perfectly shaped, melt-in-your-mouth cookies in no time. These delightful treats bake in just 10 minutes, making them an ideal addition to cookie swaps, dessert platters, or your favorite holiday traditions.

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 36

Ingredients

• 2.5 cups All-purpose flour
• 0.75 cup Granulated sugar
• 0.25 cup Powdered sugar
• 0.5 teaspoons Salt
• 1 teaspoon Ground nutmeg
• 1 cup Unsalted butter, softened (for baking, not the mix)
• 1 Egg yolk (for baking, not the mix)
• 1 teaspoon Vanilla extract (for baking, not the mix)
• 0.5 teaspoon Rum or rum extract (optional, for baking)

Directions

Step 1

1. To create the cookie mix, combine the all-purpose flour, granulated sugar, powdered sugar, salt, and ground nutmeg in a large mixing bowl. Mix well to evenly distribute the ingredients.

Step 2

2. Transfer the dry mix into a jar or airtight container. Label it with instructions for the wet ingredients needed (butter, egg yolk, vanilla, and optional rum) and baking directions.

Step 3

3. When ready to bake the cookies, preheat your oven to 375°F (190°C) and prepare your cookie press or piping bag with a decorative tip.

Step 4

4. In a large bowl, beat 1 cup of softened unsalted butter until creamy. Add 1 egg yolk, 1 teaspoon of vanilla extract, and 0.5 teaspoons of rum (if using). Mix until smooth.

Step 5

5. Gradually add the dry mix to the wet ingredients, mixing until a soft dough forms.

Step 6

6. Fill the cookie press or piping bag with the dough, then press or pipe the cookies onto ungreased baking sheets in your desired shapes.

Step 7

7. Bake for 8-10 minutes or until the edges are lightly golden. Be careful not to overbake, as the cookies should remain light and buttery.

Step 8

8. Remove the cookies from the oven and let them cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.

Step 9

9. Optional: Dust the cookies with additional powdered sugar or a sprinkle of nutmeg before serving.

Step 10

10. Enjoy your homemade Eggnog Spritz Cookies as a festive holiday treat or share them with loved ones!

Nutrition Facts

Serving size	(745.5g)

Amount per serving	% Daily Value*
Calories	3565.0

Total Fat 200.3g	0%
Saturated Fat 123.7g	0%
Polyunsaturated Fat 0g
Cholesterol 700.7mg	0%
Sodium 1211.6mg	0%
Total Carbohydrate 411.3g	0%
Dietary Fiber 8.7g	0%
Total Sugars 180.9g
Protein 35.8g	0%

Vitamin D 134.7IU	0%
Calcium 117.3mg	0%
Iron 14.5mg	0%
Potassium 399.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%

Protein: 4.0%

Carbs: 45.8%