Nutrition Facts for Eggnog milkshake

Eggnog Milkshake

Indulge in the festive flavors of the season with this creamy and dreamy Eggnog Milkshake! Perfect for holiday gatherings or a cozy night in, this quick and easy recipe harmoniously blends rich, velvety eggnog with scoops of luscious vanilla ice cream, enhanced by a pinch of warming nutmeg and cinnamon. Ready in just 5 minutes, this decadent treat is topped with airy whipped cream and an optional sprinkle of nutmeg or a cinnamon stick for that signature holiday flair. Whether you're sipping it by the fireplace or serving it as a crowd-pleasing dessert, this holiday milkshake is a delightful way to spread cheer in every sip.

Nutriscore Rating: 59/100
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Image of Eggnog Milkshake
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 2

Ingredients

  • 1 cup Eggnog
  • 2 cups Vanilla ice cream
  • 0.25 teaspoons Ground nutmeg
  • 0.25 teaspoons Ground cinnamon
  • 0.5 teaspoons Vanilla extract
  • 0 optional Whipped cream
  • 0 optional for garnish Cinnamon stick or additional nutmeg

Directions

Step 1

In a blender, combine the eggnog, vanilla ice cream, ground nutmeg, ground cinnamon, and vanilla extract.

Step 2

Blend until the mixture is smooth and creamy.

Step 3

Taste and adjust spices if desired.

Step 4

Pour the milkshake into chilled glasses.

Step 5

Top with whipped cream, if using, and garnish with a cinnamon stick or a sprinkle of ground nutmeg.

Step 6

Serve immediately and enjoy!

Nutrition Facts

Serving size (514.9g)
Amount per serving % Daily Value*
Calories 834.1
Total Fat 35.2g 0%
Saturated Fat 22.9g 0%
Polyunsaturated Fat 0.5g
Cholesterol 233.8mg 0%
Sodium 305.5mg 0%
Total Carbohydrate 83.4g 0%
Dietary Fiber 1.9g 0%
Total Sugars 69.5g
Protein 17.5g 0%
Vitamin D 99IU 0%
Calcium 599.4mg 0%
Iron 0.7mg 0%
Potassium 851.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%
Protein: 9.7%
Carbs: 46.3%