Eggnog Latte

Cozy up with the ultimate holiday indulgence—this creamy and festive Eggnog Latte is a delightful twist on the classic seasonal drink. Perfectly blending the rich flavors of velvety eggnog and whole milk with bold, robust espresso, this easy-to-make latte is brimming with holiday cheer. Topped with a fluffy cloud of whipped cream and a sprinkle of warm nutmeg and cinnamon, it's a comforting treat that's ready in just 10 minutes. Whether you're entertaining guests or enjoying a quiet morning by the fireplace, this homemade Eggnog Latte is a must-try for eggnog lovers and coffee aficionados alike.

Nutriscore Rating: 67/100

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Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

1 cup Eggnog
0.5 cup Whole milk
2 shots Espresso
0.25 teaspoon Ground nutmeg
2 tablespoons Whipped cream
0.25 teaspoon Ground cinnamon

Directions

Step 1

Heat eggnog and whole milk in a small saucepan over medium heat, stirring occasionally until steaming but not boiling (about 3-4 minutes).

Step 2

Brew 2 shots of espresso using an espresso machine or stovetop espresso maker.

Step 3

Once the eggnog mixture is heated, use a frother or whisk to create a light foam on top of the liquid.

Step 4

Pour the freshly brewed espresso into a large coffee mug.

Step 5

Slowly pour the heated eggnog mixture over the espresso, holding back the foam with a spoon to pour it last on top.

Step 6

Top the latte with whipped cream, a sprinkle of ground nutmeg, and a pinch of ground cinnamon for garnish.

Step 7

Serve immediately and enjoy your festive Eggnog Latte!

Portion size

Nutrition Facts

Serving size	(433.2g)

Amount per serving	% Daily Value*
Calories	386.7

Total Fat 15.8g	0%
Saturated Fat 9.6g	0%
Polyunsaturated Fat 0.7g
Cholesterol 142.8mg	0%
Sodium 157.3mg	0%
Total Carbohydrate 23.2g	0%
Dietary Fiber 0.5g	0%
Total Sugars 22.7g
Protein 13.5g	0%

Vitamin D 155.7IU	0%
Calcium 420.6mg	0%
Iron 0.5mg	0%
Potassium 624.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%

Protein: 18.7%

Carbs: 32.1%