Eggnog Fudge
Indulge in the festive flavors of the holiday season with this creamy, melt-in-your-mouth Eggnog Fudge. Infused with rich eggnog, a hint of warming ground nutmeg, and luscious white chocolate, this delectable treat captures the essence of winter in every bite. A touch of marshmallow creme ensures an ultra-smooth texture, while pure vanilla extract rounds out the flavor beautifully. Made with just a handful of ingredients and ready in under 30 minutes, this easy homemade fudge is perfect for gifting, holiday parties, or cozy evenings at home. Garnished with a sprinkling of nutmeg, each square of this decadent dessert is a nod to the comforting and nostalgic allure of classic eggnog. Whether you’re an eggnog devotee or simply love indulgent sweets, this recipe is a must-try for your holiday baking repertoire!
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Ingredients
- 2 tablespoons Unsalted butter
- 2 cups Sugar
- 1 cup Eggnog
- 0.5 teaspoons Ground nutmeg
- 10 ounces White chocolate chips
- 7 ounces Marshmallow creme
- 1 teaspoon Pure vanilla extract
Directions
Step 1
Grease an 8x8-inch baking pan with butter or line it with parchment paper, leaving a slight overhang for easy removal.
Step 2
In a medium saucepan, combine the butter, sugar, eggnog, and ground nutmeg over medium heat. Stir continuously until the butter is melted and the mixture is smooth.
Step 3
Bring the mixture to a boil and, using a candy thermometer, cook until it reaches 234°F (soft-ball stage). This should take about 8-10 minutes.
Step 4
Remove the saucepan from the heat and immediately stir in the white chocolate chips until fully melted and smooth.
Step 5
Add the marshmallow creme and vanilla extract to the saucepan. Stir vigorously until everything is well combined and glossy.
Step 6
Quickly pour the fudge mixture into the prepared baking pan, spreading it evenly to smooth the top.
Step 7
Sprinkle a pinch of extra ground nutmeg on top for garnish, if desired.
Step 8
Let the fudge cool at room temperature for about 2 hours, or until firm enough to cut.
Step 9
Once firm, remove the fudge from the pan using the parchment overhang and slice into 1-inch squares.
Step 10
Store the fudge in an airtight container at room temperature for up to a week, or refrigerate for longer storage.
Nutrition Facts
| Serving size | (1155.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4287.5 |
| Total Fat 125.1g | 0% |
| Saturated Fat 79.9g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 230.2mg | 0% |
| Sodium 553.9mg | 0% |
| Total Carbohydrate 762.9g | 0% |
| Dietary Fiber 0.3g | 0% |
| Total Sugars 709.5g | |
| Protein 29.5g | 0% |
| Vitamin D 96IU | 0% |
| Calcium 775.1mg | 0% |
| Iron 2.7mg | 0% |
| Potassium 1510.4mg | 0% |
Source of Calories