Nutrition Facts for Eggless moist chocolate cake

Eggless Moist Chocolate Cake

Indulge in the ultimate vegan-friendly dessert with this Eggless Moist Chocolate Cake, a rich and decadent treat that satisfies every chocolate craving. Made with simple pantry staples like cocoa powder, white vinegar, and vegetable oil, this one-bowl wonder comes together in just 10 minutes of prep time. The secret to its irresistibly tender and moist texture lies in the perfect balance of ingredients, making it dairy-free, egg-free, and effortlessly light. Whether topped with a luscious frosting, a sprinkle of powdered sugar, or enjoyed on its own, this easy chocolate cake is the perfect choice for birthdays, celebrations, or a weeknight indulgence. With its quick bake time and no-fail method, this recipe proves that simplicity and flavor go hand in hand!

Nutriscore Rating: 57/100
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Image of Eggless Moist Chocolate Cake
Prep Time:10 mins
Cook Time:30 mins
Total Time:40 mins
Servings: 8

Ingredients

  • 1.5 cups All-purpose flour
  • 1 cup Granulated sugar
  • 0.25 cup Unsweetened cocoa powder
  • 1 teaspoon Baking soda
  • 0.5 teaspoon Salt
  • 0.5 cup Vegetable oil
  • 1 tablespoon White vinegar
  • 1 teaspoon Vanilla extract
  • 1 cup Water

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease an 8-inch round cake pan and line the bottom with parchment paper for easy removal.

Step 2

In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt. Whisk well to combine.

Step 3

Make a well in the center of the dry ingredients and add the vegetable oil, white vinegar, and vanilla extract. Gradually pour in the water while whisking to form a smooth and lump-free batter.

Step 4

Pour the batter into the prepared cake pan and tap it gently on the counter to eliminate any air bubbles.

Step 5

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 6

Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 7

Once cooled, frost the cake with your favorite frosting or dust with powdered sugar before serving.

Nutrition Facts

Serving size (818.2g)
Amount per serving % Daily Value*
Calories 2470.6
Total Fat 114.6g 0%
Saturated Fat 20.0g 0%
Polyunsaturated Fat 67.2g
Cholesterol 0mg 0%
Sodium 2449.8mg 0%
Total Carbohydrate 374.8g 0%
Dietary Fiber 26.3g 0%
Total Sugars 202.1g
Protein 30.5g 0%
Vitamin D 0IU 0%
Calcium 112.0mg 0%
Iron 17.9mg 0%
Potassium 1117.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%
Protein: 4.6%
Carbs: 56.5%