Eggless Milkless Chocolate Muffins

Indulge in the rich, chocolatey goodness of these Eggless Milkless Chocolate Muffins—perfect for a vegan-friendly treat or anyone seeking a dairy-free, egg-free dessert! Crafted with pantry staples like all-purpose flour, cocoa powder, and a splash of vanilla extract, these muffins are incredibly soft and moist thanks to the addition of oil and vinegar for a magically fluffy texture. Quick to prepare in just 10 minutes and baked to perfection in under 20, they’re ideal for busy mornings or spur-of-the-moment cravings. Customize them with optional vegan chocolate chips for an extra burst of decadence! Whip up a batch of these easy vegan chocolate muffins and enjoy them warm or at room temperature—they’re guaranteed to satisfy every chocolate lover’s sweet tooth.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 0.75 cups Granulated sugar
• 0.25 cups Unsweetened cocoa powder
• 1 teaspoons Baking soda
• 0.5 teaspoons Salt
• 1 cups Water
• 0.25 cups Vegetable oil
• 1 tablespoons White vinegar
• 1 teaspoons Vanilla extract
• 0.5 cups Optional: Vegan chocolate chips

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-count muffin tin with paper liners or lightly grease it with oil.

Step 2

In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined.

Step 3

In a separate medium bowl, mix the water, vegetable oil, vinegar, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few small lumps are fine.

Step 5

If using, fold in the vegan chocolate chips for added bursts of chocolatey goodness.

Step 6

Evenly divide the batter among the prepared muffin cups, filling each about two-thirds full.

Step 7

Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center of a muffin comes out clean or with only a few moist crumbs.

Step 8

Remove the muffins from the oven and allow them to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Step 9

Serve warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Nutrition Facts

Serving size	(832.2g)

Amount per serving	% Daily Value*
Calories	2392.2

Total Fat 94.4g	0%
Saturated Fat 32.5g	0%
Polyunsaturated Fat 33.6g
Cholesterol 0mg	0%
Sodium 2449.8mg	0%
Total Carbohydrate 388.8g	0%
Dietary Fiber 34.3g	0%
Total Sugars 200.1g
Protein 38.5g	0%

Vitamin D 0IU	0%
Calcium 192.0mg	0%
Iron 21.9mg	0%
Potassium 1517.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.2%

Protein: 6.0%

Carbs: 60.8%