Creamy, dreamy, and delightfully simple, this Eggless Homemade Ice Cream is the perfect dessert for those seeking a no-egg alternative without sacrificing rich, velvety texture. Made with just three base ingredients—heavy whipping cream, sweetened condensed milk, and a splash of pure vanilla extract—this recipe comes together in just 15 minutes of prep time and requires no special equipment or churning. Customize your creation with optional mix-ins like chocolate chips, fresh fruit, or crunchy nuts to add a personal touch. Perfect for summer indulgence or any occasion, this freezer-friendly treat is a must-try for effortless, homemade goodness.
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In a large mixing bowl, pour the heavy whipping cream. Using a hand mixer or stand mixer, whip the cream on medium-high speed until stiff peaks form. This should take about 3-5 minutes.
In another bowl, combine the sweetened condensed milk and vanilla extract. Gently fold this mixture into the whipped cream using a spatula. Be careful not to deflate the cream too much.
If you're adding mix-ins (like chocolate chips, chopped fruit, or nuts), gently fold them into the mixture at this stage.
Transfer the ice cream mixture into a freezer-safe container. Smooth out the top with a spatula for an even surface.
Cover the container with a tight-fitting lid or plastic wrap to prevent ice crystals from forming.
Place the container in the freezer and let it freeze for at least 4-6 hours, or until fully set.
Once frozen, scoop and serve your eggless homemade ice cream. Enjoy!
Serving size | (1005.4g) |
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Amount per serving | % Daily Value* |
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Calories | 3498.4 |
Total Fat 230.6g | 0% |
Saturated Fat 129.8g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 615.0mg | 0% |
Sodium 743.4mg | 0% |
Total Carbohydrate 277.0g | 0% |
Dietary Fiber 8g | 0% |
Total Sugars 257.0g | |
Protein 39.4g | 0% |
Vitamin D 31.8IU | 0% |
Calcium 1168.7mg | 0% |
Iron 2.8mg | 0% |
Potassium 1690.9mg | 0% |
Source of Calories