Eggless Easy and Tasty Peanut Butter Bread
Indulge in the comforting goodness of this Eggless Easy and Tasty Peanut Butter Bread, a simple yet flavorful treat that's perfect for breakfast, snacks, or dessert. This recipe effortlessly combines pantry staples like creamy peanut butter, all-purpose flour, and a hint of vanilla to create a dense, moist loaf with a delightful nutty aroma. Free from eggs and made in just 10 minutes of prep time, it’s an ideal option for those seeking a vegan-friendly or eggless baked good. With its golden crust and tender crumb, this peanut butter bread is delicious on its own or paired with your favorite spread, such as jam or extra peanut butter. Whether you’re a beginner or seasoned baker, this quick bread is a must-try addition to your baking repertoire! Keywords: eggless peanut butter bread, easy peanut butter recipe, vegan-friendly bread recipe, quick bread, nutty loaf, simple baking recipe.
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Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.75 cups Sugar
- 0.5 cups Peanut butter
- 1 cups Milk
- 1 teaspoons Vanilla extract
- 2 tablespoons Vegetable oil
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
Step 2
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Mix well to ensure the dry ingredients are evenly distributed.
Step 3
In another mixing bowl, add the peanut butter, milk, vanilla extract, and vegetable oil. Whisk until the mixture is smooth and the peanut butter is fully combined.
Step 4
Gradually add the wet mixture to the bowl of dry ingredients. Stir gently using a spatula or wooden spoon until just combined. Be careful not to overmix. The batter will be thick.
Step 5
Pour the batter into the prepared loaf pan and spread it evenly with a spatula.
Step 6
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Step 7
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Step 8
Slice and serve as is, or enjoy with a smear of extra peanut butter or jam.
Nutrition Facts
| Serving size | (806.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2612.6 |
| Total Fat 100.0g | 0% |
| Saturated Fat 20.3g | 0% |
| Polyunsaturated Fat 33.0g | |
| Cholesterol 22.0mg | 0% |
| Sodium 2200.6mg | 0% |
| Total Carbohydrate 377.6g | 0% |
| Dietary Fiber 12.9g | 0% |
| Total Sugars 176.1g | |
| Protein 61.3g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 402.5mg | 0% |
| Iron 13.4mg | 0% |
| Potassium 1364.2mg | 0% |
Source of Calories