Eggless Easy and Tasty Gingerbread Made Without Molasses

Experience the warm, spiced comfort of Eggless Easy and Tasty Gingerbread Made Without Molasses—an irresistible holiday treat that's simple to make and perfect for all occasions! This molasses-free gingerbread is sweetened with rich maple syrup, delivering a delightful flavor profile alongside aromatic spices like ground ginger, cinnamon, and nutmeg. Moist and fluffy, this egg-free recipe is ideal for those with dietary restrictions and can be made with either dairy or non-dairy milk. Ready in just 40 minutes and baked in a single pan, it’s a stress-free dessert that fills your kitchen with the cozy scents of the season. Serve it plain, dusted with powdered sugar, or topped with whipped cream for an elegant touch. Perfect for festive gatherings or an everyday indulgence!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 0.75 cup Brown sugar
• 2 teaspoons Ground ginger
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 1 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Vegetable oil
• 0.5 cup Maple syrup
• 0.5 cup Milk (dairy or non-dairy)
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan or line it with parchment paper.

Step 2

In a large mixing bowl, sift together the all-purpose flour, brown sugar, ground ginger, ground cinnamon, ground nutmeg, baking soda, and salt.

Step 3

In a separate bowl, whisk together the vegetable oil, maple syrup, milk, and vanilla extract until well combined.

Step 4

Gradually pour the wet ingredients into the dry ingredients. Mix gently with a spatula or wooden spoon until a smooth batter forms. Avoid overmixing.

Step 5

Pour the batter into the prepared baking pan and spread it evenly with a spatula.

Step 6

Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center of the gingerbread comes out clean.

Step 7

Let the gingerbread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Step 8

Slice into squares, serve, and enjoy! Optional: Dust with powdered sugar or serve with whipped cream for an extra festive touch.

Nutrition Facts

Serving size	(718.4g)

Amount per serving	% Daily Value*
Calories	2679.3

Total Fat 110.0g	0%
Saturated Fat 16.9g	0%
Polyunsaturated Fat 67.2g
Cholesterol 10mg	0%
Sodium 1949.4mg	0%
Total Carbohydrate 407.3g	0%
Dietary Fiber 8.5g	0%
Total Sugars 218.8g
Protein 29.1g	0%

Vitamin D 50IU	0%
Calcium 307.7mg	0%
Iron 12.4mg	0%
Potassium 623.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.2%

Protein: 4.3%

Carbs: 59.6%