Eggless Crisp Sugar Cookies
Delight in the irresistible crunch of Eggless Crisp Sugar Cookies, the perfect treat for anyone craving a classic, buttery cookie that's completely egg-free! This easy-to-follow recipe combines pantry staples like all-purpose flour, cornstarch, and rich unsalted butter to create cookies with a delicate crispness and melt-in-your-mouth texture. Perfectly sweetened with granulated sugar and flavored with a hint of vanilla, these cookies are ideal for any occasion. Ready in under 30 minutes, they’re a breeze to whip up and can be stored for a whole week—if they last that long! Whether you're catering to dietary needs or looking for a quick, crowd-pleasing bake, these eggless cookies hit the sweet spot every time.
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Ingredients
- 1 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 2 tablespoons Milk
- 1 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 2 tablespoons Cornstarch
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Step 3
Add the milk and vanilla extract to the butter-sugar mixture and mix until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing gently until a soft dough forms. Do not overmix.
Step 6
Roll the dough into 1-inch balls and place them on the prepared baking sheets, leaving about 2 inches of space between each ball.
Step 7
Flatten each ball slightly with the bottom of a glass or the palm of your hand to form a disc shape.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are just turning golden. Avoid overbaking for the perfect crisp texture.
Step 9
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy! Store leftover cookies in an airtight container at room temperature for up to 1 week.
Nutrition Facts
| Serving size | (732.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3428.4 |
| Total Fat 195.0g | 0% |
| Saturated Fat 122.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 519.3mg | 0% |
| Sodium 1089.5mg | 0% |
| Total Carbohydrate 402.0g | 0% |
| Dietary Fiber 6.7g | 0% |
| Total Sugars 202.7g | |
| Protein 27.8g | 0% |
| Vitamin D 13.0IU | 0% |
| Calcium 120.5mg | 0% |
| Iron 11.4mg | 0% |
| Potassium 362.9mg | 0% |
Source of Calories