Eggless Chocolate Souffle
Indulge in the decadence of an **Eggless Chocolate Soufflé**, a rich and airy dessert that's perfect for chocolate lovers looking for an egg-free alternative. This velvety treat combines the robustness of melted dark chocolate with a luscious milk-based paste thickened by cornstarch, creating the ideal souffle texture without traditional eggs. Enhanced with a touch of baking powder for the perfect rise, this souffle bakes up with a beautifully set top and a divinely soft interior. Ready in under an hour, this simple yet sophisticated recipe is wonderfully versatile, pairing perfectly with a cloud of whipped cream or a scoop of your favorite ice cream. Ideal for dinner parties or a cozy night in, this eggless delight will impress every guest at the table.
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Ingredients
- 150 grams dark chocolate
- 30 grams unsalted butter
- 20 grams all-purpose flour
- 250 ml milk
- 10 grams cornstarch
- 2 tablespoons water
- 30 grams powdered sugar
- 0.25 teaspoon baking powder
- 0 optional whipped cream or ice cream (optional for serving)
Directions
Step 1
Preheat your oven to 180°C (350°F) and grease four 6-ounce ramekins with butter, then dust them lightly with powdered sugar. Set aside.
Step 2
In a medium saucepan, melt the dark chocolate and unsalted butter together over low heat, stirring constantly until smooth. Remove from heat and let it cool slightly.
Step 3
In a separate small bowl, mix the cornstarch and water to create a smooth slurry. Set aside.
Step 4
In another saucepan, sift the all-purpose flour and gradually pour in the milk, whisking constantly to avoid lumps.
Step 5
Heat the milk and flour mixture over medium heat, stirring continuously, until it thickens into a smooth paste.
Step 6
Add the cornstarch slurry to the thickened paste and stir thoroughly. Simmer for another minute until well combined, then remove from heat.
Step 7
Whisk the cooled melted chocolate mixture into the paste, mixing until the texture is smooth and glossy.
Step 8
Stir in the powdered sugar and baking powder, ensuring the mixture is evenly combined.
Step 9
Divide the batter evenly among the prepared ramekins, filling each about three-quarters full.
Step 10
Place the ramekins on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the soufflés have risen and the tops are set.
Step 11
Serve immediately with a dollop of whipped cream or a scoop of ice cream, if desired.
Nutrition Facts
| Serving size | (543.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1453.5 |
| Total Fat 84.1g | 0% |
| Saturated Fat 48.2g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 115.2mg | 0% |
| Sodium 251.2mg | 0% |
| Total Carbohydrate 158.3g | 0% |
| Dietary Fiber 11.2g | 0% |
| Total Sugars 117.0g | |
| Protein 21.8g | 0% |
| Vitamin D 113.4IU | 0% |
| Calcium 439.0mg | 0% |
| Iron 18.5mg | 0% |
| Potassium 1499.2mg | 0% |
Source of Calories