Eggless Chocolate Pudding Pie Filling

Indulge in the creamy decadence of this Eggless Chocolate Pudding Pie Filling, a luscious dessert base that's rich, velvety, and irresistibly chocolatey. Perfect for those who prefer egg-free desserts, this recipe combines the smoothness of whole milk, the richness of semi-sweet chocolate chips, and the deep flavor of unsweetened cocoa powder for a silky-smooth texture. Thickened with cornstarch, this pudding comes together in just 15 minutes with a glossy finish that’s worthy of any homemade pie. Serve it as a filling for your favorite pie crust or enjoy it as standalone chocolate pudding cups. Easy, versatile, and guaranteed to satisfy chocolate lovers, this no-egg dessert is a must-try for your next treat!

Nutriscore Rating: 61/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 8

Ingredients

• 0.75 cup Granulated sugar
• 0.25 cup Cornstarch
• 0.25 cup Unsweetened cocoa powder
• 0.125 teaspoon Salt
• 3 cups Whole milk
• 0.5 cup Semi-sweet chocolate chips
• 2 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract

Directions

Step 1

In a medium saucepan, whisk together the sugar, cornstarch, cocoa powder, and salt until no lumps remain.

Step 2

Gradually whisk in the milk, ensuring that the dry ingredients are fully dissolved, and there are no clumps.

Step 3

Place the saucepan over medium heat and cook the mixture, stirring constantly with a rubber spatula or whisk to prevent sticking or burning.

Step 4

As the mixture heats up, it will begin to thicken. This process takes about 8 to 10 minutes. Continue stirring until the pudding is thick and glossy.

Step 5

Remove the saucepan from the heat and immediately stir in the chocolate chips, butter, and vanilla extract. Mix until the chocolate and butter are completely melted and incorporated.

Step 6

Let the pudding cool for about 10 minutes at room temperature, stirring occasionally to prevent a skin from forming.

Step 7

Pour the warm pudding into a pre-baked pie crust if using or transfer it to a container to cool for pudding cups.

Step 8

Cover the surface of the pudding with plastic wrap to avoid a skin forming. Make sure the plastic wrap touches the pudding's surface.

Step 9

Refrigerate the filling for at least 4 hours or until fully chilled and set before serving.

Nutrition Facts

Serving size	(1071.3g)

Amount per serving	% Daily Value*
Calories	1822.4

Total Fat 78.4g	0%
Saturated Fat 46.5g	0%
Polyunsaturated Fat 0.8g
Cholesterol 149.8mg	0%
Sodium 578.6mg	0%
Total Carbohydrate 292.1g	0%
Dietary Fiber 27.2g	0%
Total Sugars 231.7g
Protein 41.7g	0%

Vitamin D 322.1IU	0%
Calcium 978.1mg	0%
Iron 11.6mg	0%
Potassium 2009.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.6%

Protein: 8.2%

Carbs: 57.3%