Nutrition Facts for Eggless chocolate cake

Eggless Chocolate Cake

Indulge in the decadence of this rich and moist Eggless Chocolate Cake, a perfect dessert for vegans, those with egg allergies, or anyone craving a fuss-free sweet treat. Made with simple pantry staples like all-purpose flour, cocoa powder, and vegetable oil, this cake achieves its tender crumb with the magic of white vinegar and baking soda, delivering a light and airy texture without the need for eggs. Ready in just 40 minutes from start to finish, this one-bowl wonder is easy to whip up and irresistibly chocolaty. Serve it plain for a minimalist dessert or elevate it with your favorite frosting for special occasions. Ideal for any celebration or casual weeknight indulgence, this egg-free chocolate cake proves you don’t need eggs to create a show-stopping dessert!

Nutriscore Rating: 58/100
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Image of Eggless Chocolate Cake
Prep Time:10 mins
Cook Time:30 mins
Total Time:40 mins
Servings: 8

Ingredients

  • 1.5 cups All-purpose flour
  • 1 cup Granulated sugar
  • 0.25 cup Unsweetened cocoa powder
  • 1 teaspoon Baking soda
  • 0.5 teaspoon Salt
  • 0.33 cup Vegetable oil
  • 1 tablespoon White vinegar
  • 1 teaspoon Vanilla extract
  • 1 cup Water

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease an 8-inch (20 cm) round or square cake pan and line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, sift together the all-purpose flour, sugar, cocoa powder, baking soda, and salt. Mix well to combine.

Step 3

In a separate bowl or measuring jug, combine the vegetable oil, white vinegar, vanilla extract, and water.

Step 4

Pour the wet ingredients into the dry ingredients. Mix gently with a whisk or spatula until the batter is smooth and lump-free. Avoid overmixing.

Step 5

Transfer the batter into the prepared cake pan, spreading it evenly.

Step 6

Place the pan in the preheated oven and bake for 30–35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 7

Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.

Step 8

Once cooled, serve as is or frost with your favorite icing. Enjoy your eggless chocolate cake!

Nutrition Facts

Serving size (780.1g)
Amount per serving % Daily Value*
Calories 2166.0
Total Fat 79.1g 0%
Saturated Fat 14.9g 0%
Polyunsaturated Fat 44.4g
Cholesterol 0mg 0%
Sodium 2449.8mg 0%
Total Carbohydrate 374.8g 0%
Dietary Fiber 26.3g 0%
Total Sugars 202.1g
Protein 30.5g 0%
Vitamin D 0IU 0%
Calcium 112.0mg 0%
Iron 17.9mg 0%
Potassium 1117.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.5%
Protein: 5.2%
Carbs: 64.3%