Egg Yeast Casein and Gluten Free Biscuits
Soft, fluffy, and completely allergen-friendly, these Egg, Yeast, Casein, and Gluten-Free Biscuits are a game-changer for anyone with dietary restrictions or anyone craving a simple yet versatile baked treat. Made with a gluten-free all-purpose flour blend, coconut oil for a buttery texture, and almond milk combined with apple cider vinegar for a tangy buttermilk substitute, these biscuits are entirely free of common allergens without sacrificing flavor or texture. They come together in just 15 minutes of prep time, with golden perfection achieved in the oven in under 15 minutes. Perfect for breakfast, served with spreads, or as a side to savory dishes, these biscuits are subtly customizable—you can even add a touch of maple syrup for a hint of sweetness. Whether you’re gluten-free, dairy-free, or just looking for a healthier biscuit option, this recipe is a must-try.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Gluten-free all-purpose flour blend (with xanthan gum)
- 1 tablespoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.75 cup Unsweetened almond milk (or any non-dairy milk of choice)
- 1 teaspoon Apple cider vinegar
- 0.25 cup Coconut oil (solid, not melted)
- 1 tablespoon Maple syrup (optional, for a touch of sweetness)
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, whisk together the gluten-free all-purpose flour blend, baking powder, baking soda, and salt.
Step 3
In a small bowl, combine the non-dairy milk and apple cider vinegar. Let this mixture sit for about 5 minutes to create a buttermilk substitute.
Step 4
Add the solid coconut oil to the dry ingredients. Use a pastry cutter or your fingers to cut the coconut oil into the flour mixture until it resembles coarse crumbs.
Step 5
Pour the buttermilk mixture into the dry ingredients. If desired, add the maple syrup at this stage for a hint of sweetness.
Step 6
Gently stir the mixture until it forms a soft dough. Be careful not to overmix; the dough should just come together.
Step 7
Lightly flour a clean surface with some gluten-free flour. Turn the dough out onto the surface and gently pat it into a 1-inch thick round.
Step 8
Using a biscuit cutter or the rim of a glass, cut out biscuits. Gather the scraps, gently press them back together, and cut out more biscuits until all the dough is used.
Step 9
Place the biscuits on the prepared baking sheet, leaving about 1 inch of space between them.
Step 10
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.
Step 11
Remove from the oven and let cool slightly before serving. Enjoy warm with your favorite spreads or as a side to your favorite meal!
Nutrition Facts
| Serving size | (516.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1464.9 |
| Total Fat 63.8g | 0% |
| Saturated Fat 51.0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 3297.5mg | 0% |
| Total Carbohydrate 203.3g | 0% |
| Dietary Fiber 8.0g | 0% |
| Total Sugars 10.5g | |
| Protein 15.2g | 0% |
| Vitamin D 75.0IU | 0% |
| Calcium 370.5mg | 0% |
| Iron 4.2mg | 0% |
| Potassium 271.6mg | 0% |
Source of Calories