Egg Substitute for Baking
Discover the perfect solution for egg-free baking with this quick and easy Egg Substitute for Baking recipe! Made with just two simple ingredients—ground flaxseed and water—this vegan-friendly and gluten-free alternative creates a gel-like consistency that seamlessly mimics the binding and moisture properties of eggs. Ready in just 5 minutes, this versatile substitute is ideal for cookies, muffins, pancakes, and more. Whether you're catering to dietary restrictions or simply ran out of eggs, this flaxseed egg replacer is a pantry-friendly lifesaver that keeps your baked goods light, moist, and absolutely delicious.
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Ingredients
- 1 tablespoon Ground flaxseed
- 2.5 tablespoons Water
Directions
Step 1
Measure out 1 tablespoon of ground flaxseed into a small bowl or cup.
Step 2
Add 2.5 tablespoons of water to the flaxseed and stir well to combine.
Step 3
Let the mixture sit for 5 minutes at room temperature. This allows the flaxseed to absorb the water and form a gel-like consistency.
Step 4
Once thickened, use the mixture as a replacement for one egg in your baking recipes.
Nutrition Facts
| Serving size | (44.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 37 |
| Total Fat 3g | 0% |
| Saturated Fat 0.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 3.1mg | 0% |
| Total Carbohydrate 2g | 0% |
| Dietary Fiber 1.9g | 0% |
| Total Sugars 0g | |
| Protein 1.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 20.2mg | 0% |
| Iron 0.4mg | 0% |
| Potassium 56mg | 0% |
Source of Calories