Egg Strata
Elevate your brunch game with this savory and satisfying Egg Strata, a baked casserole that's both hearty and endlessly customizable. Made with cubes of day-old bread, a rich mixture of eggs, milk, and heavy cream, and layered with shredded cheddar cheese, this dish combines crispy edges with a custardy, cheesy center that’s sure to please any crowd. Optional add-ins like diced ham and chopped spinach let you tailor the strata to your taste preferences, making it perfect for everything from family breakfasts to holiday gatherings. With just 15 minutes of prep time, this easy make-ahead recipe allows you to effortlessly serve up golden, baked perfection for up to eight delicious servings. Enjoy the ultimate comfort food that satisfies every craving!
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Ingredients
- 8 cups day-old bread (cubed)
- 2 cups shredded cheddar cheese
- 8 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup diced ham (optional)
- 1 cup chopped spinach (optional)
- 1 tablespoon butter (for greasing the pan)
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Grease a 9x13-inch baking dish with butter to prevent sticking.
Step 3
Spread the cubed bread evenly across the bottom of the baking dish.
Step 4
In a large mixing bowl, whisk together the eggs, milk, heavy cream, salt, and black pepper until fully combined.
Step 5
Sprinkle half of the shredded cheddar cheese over the bread cubes in the dish.
Step 6
If using diced ham and/or chopped spinach, evenly layer them over the cheese and bread.
Step 7
Pour the egg mixture evenly over the bread and toppings, ensuring the bread is well-soaked.
Step 8
Top with the remaining shredded cheddar cheese.
Step 9
Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes.
Step 10
Remove the foil and bake for an additional 20 minutes, or until the top is golden brown and the egg mixture is set.
Step 11
Allow the strata to cool for 5-10 minutes before slicing and serving.
Nutrition Facts
| Serving size | (2822.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5621.9 |
| Total Fat 262.6g | 0% |
| Saturated Fat 135.3g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 2151.2mg | 0% |
| Sodium 12734.9mg | 0% |
| Total Carbohydrate 528.5g | 0% |
| Dietary Fiber 37.8g | 0% |
| Total Sugars 62.5g | |
| Protein 268.7g | 0% |
| Vitamin D 551.8IU | 0% |
| Calcium 3365.0mg | 0% |
| Iron 32.2mg | 0% |
| Potassium 4193.0mg | 0% |
Source of Calories