Egg Salad on English Muffin
Elevate your breakfast or lunch game with this creamy and flavorful Egg Salad on English Muffin recipe! Featuring perfectly hard-boiled eggs tossed in a velvety blend of mayonnaise, Dijon mustard, and a hint of fresh chives, this dish delivers a satisfying balance of richness and tang. The egg salad is served atop golden-toasted English muffins slathered with a touch of butter, adding a warm, crispy texture to every bite. Quick and easy to prepare in just 20 minutes, this recipe is perfect for busy mornings or a casual midday meal. Ideal for two servings, it’s a delicious combination of simple ingredients and indulgent flavors that will leave you craving more. Perfectly suited for brunch gatherings, a light lunch, or even as a snack, this egg salad delight is a must-try!
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Ingredients
- 4 large Eggs
- 3 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Chives
- 2 pieces English muffins
- 1 tablespoon Butter
Directions
Step 1
Place the eggs in a medium saucepan and cover with water. Bring to a boil over medium-high heat.
Step 2
Once the water reaches a rolling boil, cover the saucepan, remove it from the heat, and let it sit for 10 minutes to hard-boil the eggs.
Step 3
While the eggs are resting, finely chop the chives and set them aside.
Step 4
After 10 minutes, transfer the eggs to an ice bath to cool for 5 minutes. Peel the eggs and discard the shells.
Step 5
Chop the peeled eggs into small pieces and place them in a mixing bowl.
Step 6
Add the mayonnaise, Dijon mustard, salt, black pepper, and chopped chives to the bowl with the eggs. Gently stir until well combined.
Step 7
Slice the English muffins in half and toast them until golden brown and crisp.
Step 8
Spread a thin layer of butter on each toasted English muffin half while warm.
Step 9
Spoon the egg salad generously onto each English muffin half and serve immediately.
Nutrition Facts
| Serving size | (461.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1155.3 |
| Total Fat 71.6g | 0% |
| Saturated Fat 16.6g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 821.9mg | 0% |
| Sodium 1867.8mg | 0% |
| Total Carbohydrate 97.1g | 0% |
| Dietary Fiber 8.4g | 0% |
| Total Sugars 12.9g | |
| Protein 31.5g | 0% |
| Vitamin D 166.2IU | 0% |
| Calcium 162.4mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 304.2mg | 0% |
Source of Calories