Egg Salad Creamy Smokey Hot As in Spice
Spice up your lunch rotation with this "Egg Salad Creamy Smokey Hot As in Spice" recipe that reimagines the classic egg salad with bold, unforgettable flavors! Perfectly hard-boiled eggs are combined with a rich, creamy dressing infused with smoky paprika, tangy Dijon mustard, and a kick of heat from hot sauce and fresh jalapeño. Chopped scallions and celery add a refreshing crunch, while a splash of lemon juice brightens every bite. Ready in just 20 minutes of prep and cooking time, this versatile dish can be served in sandwiches, with crackers, or on crisp lettuce leaves for a low-carb option. Whether you're a fan of smoky, spicy, or creamy dishes, this egg salad delivers on all fronts, making it an irresistible choice for lunch, picnics, or potlucks! Keywords: spicy egg salad, smoked paprika egg salad, creamy egg salad, jalapeño recipes, smoky egg salad.
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Ingredients
- 6 pieces large eggs
- 0.5 cup mayonnaise
- 1 teaspoon smoked paprika
- 1 tablespoon hot sauce
- 1 teaspoon Dijon mustard
- 2 stalks scallions, finely chopped
- 1 piece jalapeño, finely diced
- 0.25 cup celery, finely chopped
- 1 teaspoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Place the eggs in a medium-sized saucepan and cover them with cold water by about 1 inch.
Step 2
Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low and simmer the eggs for about 9-10 minutes.
Step 3
Transfer the eggs to an ice bath to cool for 5 minutes. Peel the shells and roughly chop the eggs.
Step 4
In a large mixing bowl, combine the mayonnaise, smoked paprika, hot sauce, Dijon mustard, lemon juice, salt, and black pepper. Mix well to form a creamy dressing.
Step 5
Add the chopped eggs, scallions, jalapeño, celery, and mix gently until well coated with the dressing.
Step 6
Taste and adjust seasoning if necessary, adding more hot sauce for extra heat or smoked paprika for a deeper smoky flavor.
Step 7
Cover and refrigerate for at least 20 minutes to allow the flavors to meld.
Step 8
Serve chilled as a sandwich filling, with crackers, or on lettuce leaves for a low-carb option.
Nutrition Facts
| Serving size | (533.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1321.7 |
| Total Fat 118.0g | 0% |
| Saturated Fat 16.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 1233.6mg | 0% |
| Sodium 2386.2mg | 0% |
| Total Carbohydrate 35.8g | 0% |
| Dietary Fiber 2.9g | 0% |
| Total Sugars 2.4g | |
| Protein 37.4g | 0% |
| Vitamin D 240IU | 0% |
| Calcium 212.9mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 715.2mg | 0% |
Source of Calories