Egg on the Bird's Nest

Turn breakfast into a delightful culinary experience with "Egg on the Bird's Nest," a quick and easy dish that combines simplicity with charm. This recipe features a perfectly cooked egg nestled in the center of a golden, buttery slice of bread, finished with a touch of salt, optional black pepper, and fresh parsley for a pop of flavor and color. Ready in just 10 minutes, it's a breakfast classic that’s as satisfying to make as it is to eat, with a runny yolk that’s perfect for dipping the toasted bread cut-out. Whether you're preparing a single serving for yourself or wowing guests with its whimsical presentation, this recipe is a versatile, family-friendly favorite. Perfect for busy mornings or weekend brunches, "Egg on the Bird’s Nest" brings timeless comfort food to your table with minimal effort.

Nutriscore Rating: 55/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

• 1 piece Bread (thick slice)
• 1 piece Large egg
• 1 tablespoon Butter
• 1 pinch Salt
• 1 pinch Black pepper (optional)
• 1 teaspoon Chopped fresh parsley (optional, for garnish)

Directions

Step 1

Use a round cookie cutter or the rim of a glass to cut out a circular hole in the center of the bread slice. Set the removed circle aside.

Step 2

Heat a non-stick skillet over medium heat, then add the butter to the pan and let it melt, evenly coating the surface.

Step 3

Place the bread slice in the skillet. Save the cut-out circle of bread to toast alongside, if desired.

Step 4

Crack the egg into the center of the hole in the bread. Allow it to cook for about 2-3 minutes or until the egg whites are mostly set.

Step 5

Carefully flip the bread and egg using a spatula. Cook the other side for another 1-2 minutes, or until the egg white is fully set but the yolk is still runny (or longer if you prefer a harder yolk).

Step 6

Season the egg with a pinch of salt and optional black pepper. Remove from the skillet and transfer to a plate.

Step 7

Toast the bread circle in the skillet until golden brown and serve it alongside the main dish.

Step 8

Garnish with chopped parsley, if desired, and serve immediately.

Nutrition Facts

Serving size	(114.9g)

Amount per serving	% Daily Value*
Calories	310.2

Total Fat 17.9g	0%
Saturated Fat 8.2g	0%
Polyunsaturated Fat 0.4g
Cholesterol 218.9mg	0%
Sodium 524.2mg	0%
Total Carbohydrate 25.7g	0%
Dietary Fiber 1.3g	0%
Total Sugars 2.9g
Protein 10.6g	0%

Vitamin D 43.2IU	0%
Calcium 83.5mg	0%
Iron 2.4mg	0%
Potassium 131.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.6%

Protein: 13.8%

Carbs: 33.6%