Egg Noodles with Crispy Croutons
Elevate your weeknight dinner routine with this comforting and effortlessly elegant recipe for Egg Noodles with Crispy Croutons. Featuring tender egg noodles tossed in a rich garlic-butter sauce and crowned with golden, homemade croutons made from rustic bread, this dish is a delightful fusion of flavors and textures. Melting parmesan cheese adds a touch of creamy indulgence, while a sprinkle of fresh parsley brings a vibrant finish. Ready in just 35 minutes, this recipe is a perfect blend of simplicity and sophistication, making it an ideal choice for busy evenings or cozy gatherings. Serve it as a satisfying main course or a decadent side dish, and let its irresistible combination of crispy, creamy, and garlicky goodness wow your taste buds. Perfect keywords: "egg noodles recipe," "homemade croutons," "garlic butter noodles," "easy pasta dishes," and "comfort food dinner."
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Ingredients
- 8 ounces egg noodles
- 2 slices rustic bread (e.g., sourdough or French loaf)
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 2 cloves garlic
- 1 cup parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper, freshly ground
Directions
Step 1
Bring a large pot of salted water to a boil, then cook the egg noodles according to the package instructions until al dente (usually 7-9 minutes). Drain the noodles and set aside.
Step 2
Meanwhile, cube the rustic bread slices into 1/2-inch pieces to create croutons.
Step 3
Heat a large skillet over medium heat. Add 2 tablespoons of olive oil and 1 tablespoon of butter. Once the butter has melted, add the bread cubes in a single layer.
Step 4
Toast the bread cubes, stirring frequently, for about 5-7 minutes or until they are golden brown and crispy. Remove the croutons from the skillet and set aside.
Step 5
In the same skillet, melt the remaining 2 tablespoons of butter. Mince the garlic and sauté it in the melted butter for 1-2 minutes until fragrant.
Step 6
Add the cooked egg noodles to the skillet with the garlic butter. Toss to coat the noodles evenly.
Step 7
Season the noodles with salt and black pepper to taste, and sprinkle 3/4 cup of the grated parmesan cheese. Toss well until the cheese melts and evenly coats the noodles.
Step 8
Serve the noodles in bowls, topping each portion with the crispy croutons, the remainder of the grated parmesan, and fresh parsley for garnish.
Step 9
Enjoy immediately as a warm, satisfying meal!
Nutrition Facts
| Serving size | (511.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1525.8 |
| Total Fat 94.8g | 0% |
| Saturated Fat 42.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 238.8mg | 0% |
| Sodium 4343.2mg | 0% |
| Total Carbohydrate 120.0g | 0% |
| Dietary Fiber 5.5g | 0% |
| Total Sugars 3.1g | |
| Protein 53.4g | 0% |
| Vitamin D 0.2IU | 0% |
| Calcium 990.6mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 303.5mg | 0% |
Source of Calories