Egg Noodles with Butter and Milk
Creamy, comforting, and irresistibly simple, this Egg Noodles with Butter and Milk recipe is a delightful dish that combines pantry staples to create a rich and satisfying meal in just 20 minutes. Tender egg noodles are tossed in a velvety sauce made from unsalted butter, whole milk, and a touch of salt and pepper, creating a perfectly balanced flavor profile that's both nostalgic and indulgent. Finished with a sprinkle of fresh parsley for a pop of color, this recipe is ideal as a quick stand-alone meal or a versatile side dish to complement roasted meats or vegetables. With its minimal prep time and classic comfort food appeal, this dish is perfect for busy weeknights or cozy family dinners.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 8 oz egg noodles
- 2 tbsp unsalted butter
- 0.5 cup whole milk
- 0.5 tsp salt
- 0.25 tsp ground black pepper
- 1 tbsp parsley (optional, for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil over high heat.
Step 2
Add the egg noodles to the boiling water and cook according to the package instructions, usually about 6-8 minutes, until tender.
Step 3
While the noodles cook, place a small saucepan over low heat and melt the butter until bubbly.
Step 4
Stir in the milk, salt, and ground black pepper into the melted butter. Heat the mixture gently, making sure it does not boil. Keep warm.
Step 5
Once the noodles are cooked, drain them well in a colander.
Step 6
Return the noodles to the pot and pour the warm butter and milk mixture over the noodles. Toss gently to coat the noodles evenly.
Step 7
Taste and adjust the seasoning with additional salt and pepper if needed.
Step 8
Transfer to a serving dish and garnish with parsley if desired. Serve warm.
Nutrition Facts
| Serving size | (380.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 593.0 |
| Total Fat 32.6g | 0% |
| Saturated Fat 17.2g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 142.4mg | 0% |
| Sodium 1242.2mg | 0% |
| Total Carbohydrate 63.1g | 0% |
| Dietary Fiber 2.9g | 0% |
| Total Sugars 6.8g | |
| Protein 14.6g | 0% |
| Vitamin D 53.9IU | 0% |
| Calcium 187.8mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 284.5mg | 0% |
Source of Calories