Egg Muffin Sandwich Similar to a Well Known Fast Food Staple
Start your day with the ultimate homemade Egg Muffin Sandwich, a fast food-inspired classic that's quick, easy, and absolutely delicious. Featuring a perfectly toasted English muffin, a tender, seasoned egg, savory Canadian bacon, and gooey melted American cheese, this breakfast favorite comes together in just 15 minutes. Customize the egg to your preferred doneness—whether over-easy or with a perfectly cooked yolk—and enjoy the simple yet satisfying combination of flavors. Perfect for busy mornings, this buttery, melty sandwich delivers all the comfort of a drive-thru favorite right from your own kitchen. Serve warm, and pair it with fresh fruit or coffee for a complete breakfast experience!
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Ingredients
- 1 piece English muffin
- 1 piece Egg
- 1 slice Canadian bacon
- 1 slice American cheese
- 1 tablespoon Butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 spray Non-stick cooking spray
Directions
Step 1
Split the English muffin in half and lightly toast both pieces. Set them aside.
Step 2
Heat a non-stick skillet over medium heat and add half the butter. Once melted, place the Canadian bacon in the pan and cook for about 1 minute on each side until heated through. Remove and set aside.
Step 3
Spray the same skillet lightly with non-stick cooking spray. Crack the egg into the skillet, being careful not to break the yolk. Season the egg with salt and black pepper.
Step 4
If a round shape is desired, cook the egg in an egg ring or use a small metal cookie cutter in the pan. For an over-easy egg, carefully flip it over after 2 minutes and cook for another 1 minute. For a firmer yolk, cook the egg for 3 minutes on one side and 2 minutes on the other.
Step 5
Remove the egg from the skillet and set aside. Reduce the heat to low and add the remaining butter to the skillet.
Step 6
Place the bottom half of the toasted English muffin in the skillet. Add one slice of American cheese on top, followed by the prepared egg and Canadian bacon. Top with the other half of the English muffin to complete the sandwich.
Step 7
Cover the skillet with a lid for 1-2 minutes to help the cheese melt completely.
Step 8
Remove the sandwich from the skillet, let it cool slightly, and serve warm.
Nutrition Facts
| Serving size | (167.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 412.8 |
| Total Fat 23.2g | 0% |
| Saturated Fat 10.7g | 0% |
| Polyunsaturated Fat 2.6g | |
| Cholesterol 255.4mg | 0% |
| Sodium 1461.0mg | 0% |
| Total Carbohydrate 30.7g | 0% |
| Dietary Fiber 2.2g | 0% |
| Total Sugars 7.7g | |
| Protein 21.0g | 0% |
| Vitamin D 96.6IU | 0% |
| Calcium 228.4mg | 0% |
| Iron 3.3mg | 0% |
| Potassium 470.6mg | 0% |
Source of Calories