Egg Mc Bagel Vegetarian
Start your day with a wholesome and flavorful twist on a breakfast classic with this Vegetarian Egg McBagel! Perfectly toasted bagels are layered with a fluffy, seasoned egg patty, a melty slice of cheddar cheese, fresh spinach leaves, and a juicy tomato slice, all brought together with a touch of buttery richness. Made in just 15 minutes, this quick and easy recipe is ideal for busy mornings or a cozy brunch at home. Packed with protein and fresh veggies, this vegetarian bagel sandwich is both nutritious and satisfying. Serve it warm for a hearty breakfast that’s sure to become a favorite!
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Ingredients
- 1 piece Bagel
- 1 piece Large Egg
- 1 slice Cheddar Cheese Slice
- 1 tablespoon Butter
- 5 pieces Spinach Leaves
- 1 slice Tomato Slice
- 1 pinch Salt
- 1 pinch Black Pepper
- 1 teaspoon Olive Oil
Directions
Step 1
Slice the bagel in half and toast it until golden brown. Set aside.
Step 2
Heat a small non-stick skillet over medium heat and add the olive oil.
Step 3
Crack the egg into a small bowl, whisk it lightly, and season with a pinch of salt and black pepper.
Step 4
Pour the whisked egg into the hot skillet. Allow it to cook undisturbed for about 2-3 minutes, then gently fold it to form a thick, fluffy patty. Cook for another 1-2 minutes until fully set. Remove from the skillet and set aside.
Step 5
Spread butter evenly on the cut side of both toasted bagel halves.
Step 6
Place the cooked egg patty on the bottom half of the bagel.
Step 7
Top the egg patty with a slice of cheddar cheese, followed by the spinach leaves and tomato slice.
Step 8
Place the top half of the bagel over the fillings to complete the sandwich.
Step 9
Serve warm and enjoy your vegetarian Egg McBagel!
Nutrition Facts
| Serving size | (236.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 672.7 |
| Total Fat 41.3g | 0% |
| Saturated Fat 16.1g | 0% |
| Polyunsaturated Fat 2.6g | |
| Cholesterol 252.2mg | 0% |
| Sodium 912.4mg | 0% |
| Total Carbohydrate 51.3g | 0% |
| Dietary Fiber 4.7g | 0% |
| Total Sugars 7.3g | |
| Protein 23.8g | 0% |
| Vitamin D 51.2IU | 0% |
| Calcium 350.8mg | 0% |
| Iron 4.2mg | 0% |
| Potassium 393.4mg | 0% |
Source of Calories