Egg Mayonnaise Roll
Elevate your lunch game with this classic yet irresistibly creamy Egg Mayonnaise Roll recipe! Perfectly hard-boiled eggs are chopped and tossed with velvety mayonnaise, a pinch of salt and pepper, and a burst of freshness from finely chopped chives. Slathered onto buttery rolls, these sandwiches strike the perfect balance between indulgence and simplicity. With just 20 minutes from start to finish, this quick and delicious treat is ideal for everything from a casual lunch to a picnic-worthy snack. Easy to prepare and packed with protein, the Egg Mayonnaise Roll is a comforting classic you'll want to serve again and again.
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Ingredients
- 4 large Eggs
- 60 grams Mayonnaise
- 0.5 teaspoons Salt
- 0.25 teaspoons Black Pepper
- 2 tablespoons Fresh Chives
- 2 large Rolls
- 20 grams Butter
Directions
Step 1
Place the eggs in a small saucepan and cover them with cold water.
Step 2
Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low and simmer for 8-10 minutes.
Step 3
After the eggs are cooked, drain the hot water and run cold water over the eggs to cool them quickly. Once cool, peel the eggs.
Step 4
Chop the peeled eggs into small pieces and place them in a mixing bowl.
Step 5
Add the mayonnaise to the bowl and mix until the eggs are well coated.
Step 6
Season the mixture with salt and black pepper to taste. Add the chopped chives and mix well.
Step 7
Slice the rolls in half and spread a thin layer of butter on each cut side.
Step 8
Distribute the egg mayonnaise evenly onto the bottom halves of the rolls.
Step 9
Place the top halves of the rolls over the filled bottoms. Serve immediately or wrap and store in the refrigerator for later.
Nutrition Facts
| Serving size | (372.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1131.5 |
| Total Fat 81.7g | 0% |
| Saturated Fat 19.9g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 849.8mg | 0% |
| Sodium 2167.5mg | 0% |
| Total Carbohydrate 59.8g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 3.9g | |
| Protein 31.6g | 0% |
| Vitamin D 167.2IU | 0% |
| Calcium 213.9mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 388.0mg | 0% |
Source of Calories