Egg in a Basket
Start your morning with the timeless charm of "Egg in a Basket," a quick and comforting breakfast favorite that combines simplicity with flavor. This delightful dish features a slice of buttery toasted bread cradling a perfectly cooked egg in its center, creating a warm and satisfying bite every time. With just five minutes of prep and cook time, this one-pan recipe is ideal for busy mornings. A sprinkle of salt and black pepper enhances the natural flavors, while the removed bread circle, toasted to golden perfection, transforms into a delightful side treat. Perfect for all skill levels, "Egg in a Basket" is a classic that’s sure to brighten your day. Keywords: egg in a basket recipe, easy breakfast ideas, quick skillet recipes, bread and egg breakfast.
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Ingredients
- 1 slice sliced bread
- 1 large egg
- 1 tablespoon butter
- 1 pinch salt
- 1 pinch black pepper
Directions
Step 1
Use a round cookie cutter or a knife to cut out a circle in the center of the bread slice, approximately 2 to 3 inches in diameter.
Step 2
Heat a non-stick skillet over medium heat and add 1 tablespoon of butter. Allow the butter to melt and coat the pan evenly.
Step 3
Place the bread slice in the skillet and let it toast slightly on one side, about 1 minute.
Step 4
Crack the egg into the center of the bread, ensuring the yolk is centered in the hole.
Step 5
Cook the egg in the basket for 2 to 3 minutes, until the egg white is mostly set.
Step 6
Carefully flip the bread over using a spatula without disrupting the egg, and cook for another 1 to 2 minutes, or until the yolk reaches your desired level of doneness.
Step 7
Season the egg in a basket with a pinch of salt and black pepper to taste.
Step 8
Serve immediately, optionally with a side of the removed bread circle toasted separately in the skillet.
Nutrition Facts
| Serving size | (98.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 277.3 |
| Total Fat 20.2g | 0% |
| Saturated Fat 8.6g | 0% |
| Polyunsaturated Fat 2.3g | |
| Cholesterol 252.4mg | 0% |
| Sodium 460.5mg | 0% |
| Total Carbohydrate 14.8g | 0% |
| Dietary Fiber 0.8g | 0% |
| Total Sugars 1.6g | |
| Protein 9.3g | 0% |
| Vitamin D 56.0IU | 0% |
| Calcium 67.8mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 111.5mg | 0% |
Source of Calories