Egg Free Peanut Butter Cookies
Satisfy your sweet tooth with these irresistibly soft and chewy Egg-Free Peanut Butter Cookies, a perfect treat for those with egg allergies or anyone seeking an easy, eggless dessert option. Made with pantry staples like creamy or crunchy peanut butter, brown sugar, and a hint of vanilla, these cookies deliver a rich, nutty flavor and a delightful crisscross pattern that adds a charming homemade touch. Using just 10 minutes of prep time and a single bowl for mixing, this recipe is as convenient as it is delicious. Serve these golden cookies as a snack, dessert, or alongside a cold glass of milk for a classic pairing. With their simple ingredients and allergen-friendly twist, these egg-free peanut butter cookies are sure to become a family favorite!
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Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup unsalted butter
- 0.25 cup granulated sugar
- 0.25 cup brown sugar
- 0.5 cup peanut butter (creamy or crunchy)
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Step 3
In a large bowl, beat the unsalted butter, granulated sugar, and brown sugar together using a hand or stand mixer until light and fluffy (about 2-3 minutes).
Step 4
Add the peanut butter, milk, and vanilla extract to the butter mixture. Mix until fully combined.
Step 5
Gradually add the dry ingredients into the wet ingredients, mixing until a soft dough forms.
Step 6
Scoop approximately 1 tablespoon of dough at a time and roll it into a ball. Place the cookie dough balls onto the prepared baking sheet, leaving about 2 inches of space between each one.
Step 7
Using a fork, gently press down on each dough ball to create a crisscross pattern on top.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges start to turn lightly golden. The cookies will still be soft but will firm up as they cool.
Step 9
Remove the baking sheet from the oven and let the cookies cool for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your egg-free peanut butter cookies with a glass of milk or your favorite beverage!
Nutrition Facts
| Serving size | (422.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1919.3 |
| Total Fat 110.0g | 0% |
| Saturated Fat 39.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 126.7mg | 0% |
| Sodium 1597.3mg | 0% |
| Total Carbohydrate 207.5g | 0% |
| Dietary Fiber 10.8g | 0% |
| Total Sugars 98.7g | |
| Protein 43.9g | 0% |
| Vitamin D 13.0IU | 0% |
| Calcium 171.2mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 995.9mg | 0% |
Source of Calories