Egg Free Oatmeal Whole Wheat Quick Bread

Discover the delicious simplicity of Egg-Free Oatmeal Whole Wheat Quick Bread—a wholesome, one-bowl recipe perfect for busy mornings or an afternoon snack. This hearty bread combines the nutty goodness of whole wheat flour and rolled oats with a touch of sweetness from brown sugar, while staying completely egg-free. The recipe uses a clever buttermilk substitution made from milk and apple cider vinegar, ensuring a soft, tender crumb without the need for eggs. Ready in under an hour, this quick bread is endlessly versatile—mix in your favorite nuts, seeds, or dried fruits for a personalized twist! Whether toasted with a pat of butter or served alongside a warm soup, this easy, healthy bread is a must-try for anyone looking for nutritious homemade comfort. Keywords: egg-free quick bread, oatmeal bread, whole wheat bread, easy bread recipe.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 8

Ingredients

• 2 cups Whole wheat flour
• 1 cup Rolled oats
• 1 tablespoon Baking powder
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 0.33 cup Brown sugar
• 1.25 cups Milk (dairy or plant-based)
• 1 tablespoon Apple cider vinegar
• 2 tablespoons Vegetable oil
• 1 teaspoon Vanilla extract
• 0.5 cup Optional: nuts, seeds, or dried fruit (e.g., raisins)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the whole wheat flour, rolled oats, baking powder, baking soda, salt, and brown sugar. Whisk together to ensure the dry ingredients are evenly mixed.

Step 3

In a smaller bowl, mix the milk and apple cider vinegar. Let this mixture sit for 5 minutes to create a buttermilk substitute.

Step 4

Add the vegetable oil and vanilla extract to the milk mixture and stir until combined.

Step 5

Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together using a spatula or spoon. Do not overmix; the batter should be thick but just combined.

Step 6

If you're adding optional mix-ins like nuts, seeds, or dried fruit, gently fold them into the batter at this stage.

Step 7

Transfer the batter to the prepared loaf pan, spreading it out evenly with a spoon or spatula.

Step 8

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 9

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Step 10

Serve warm or at room temperature. This bread can be stored at room temperature in an airtight container for up to 3 days, or refrigerated for up to a week.

Nutrition Facts

Serving size	(810.1g)

Amount per serving	% Daily Value*
Calories	2091.5

Total Fat 67.4g	0%
Saturated Fat 13.0g	0%
Polyunsaturated Fat 16.8g
Cholesterol 25.0mg	0%
Sodium 3330.8mg	0%
Total Carbohydrate 326.6g	0%
Dietary Fiber 42.8g	0%
Total Sugars 83.2g
Protein 65.7g	0%

Vitamin D 125.0IU	0%
Calcium 598.3mg	0%
Iron 15.4mg	0%
Potassium 2235.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.9%

Protein: 12.1%

Carbs: 60.0%