Egg Free No Bake Cookie Dough for Eating
Indulge your sweet tooth with this irresistible Egg Free No Bake Cookie Dough for Eating – the perfect treat for when you’re craving that classic cookie dough flavor without the hassle of baking or the worry of raw eggs. Made with heat-treated flour for safety, this quick and easy recipe comes together in just 15 minutes and features a creamy blend of brown sugar, vanilla, and mini chocolate chips for a rich, nostalgic taste. Whether you enjoy it straight from the mixing bowl or chilled for a firmer bite, this edible cookie dough is a safe and decadent snack that’s perfect for sharing—or not! Ideal for satisfying late-night cravings or as a fun activity to make with family, this eggless and no-bake delight is the ultimate comfort food. Store leftovers in the fridge for up to a week—if it lasts that long!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Unsalted butter (softened)
- 0.75 cups Brown sugar (packed)
- 0.25 cups Granulated sugar
- 2 tablespoons Milk
- 1.5 teaspoons Vanilla extract
- 0.25 teaspoons Salt
- 0.75 cups Mini chocolate chips
Directions
Step 1
Spread the all-purpose flour evenly on a baking sheet and bake it at 350°F (175°C) for 5-7 minutes to heat-treat it. This step ensures the flour is safe to eat raw. Let it cool completely before using.
Step 2
In a mixing bowl, combine the softened unsalted butter, brown sugar, and granulated sugar. Beat using a hand mixer or stand mixer until the mixture is light and fluffy (about 2-3 minutes).
Step 3
Add the milk, vanilla extract, and salt to the butter-sugar mixture. Mix again until fully incorporated.
Step 4
Gradually add the heat-treated flour to the wet ingredients, mixing on low speed until just combined. Ensure the dough is smooth with no dry flour spots.
Step 5
Fold in the mini chocolate chips using a spatula until evenly distributed throughout the dough.
Step 6
Enjoy immediately, or refrigerate the dough for 10-15 minutes if you prefer a firmer texture. Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
| Serving size | (626.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2700.0 |
| Total Fat 115.3g | 0% |
| Saturated Fat 71.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 261.0mg | 0% |
| Sodium 671.5mg | 0% |
| Total Carbohydrate 406.3g | 0% |
| Dietary Fiber 9.1g | 0% |
| Total Sugars 258.9g | |
| Protein 25.0g | 0% |
| Vitamin D 71.3IU | 0% |
| Calcium 277.1mg | 0% |
| Iron 12.2mg | 0% |
| Potassium 514.1mg | 0% |
Source of Calories