Egg Free Chocolate Chip Cookies
Indulge in the comforting delight of egg-free chocolate chip cookies, a perfect treat for both vegans and those with egg allergies! These soft, chewy cookies use pantry staples like butter, brown sugar, and vanilla extract to deliver a rich, buttery flavor, while milk adds just the right touch of moisture. Packed with gooey chocolate chips and baked to golden perfection in just 12 minutes, these cookies are a quick and satisfying option for any occasion. With no eggs required, this simple recipe is a crowd-pleaser that’s perfect for anyone seeking an eggless dessert. Serve warm with a glass of milk or your favorite beverage for an irresistible snack!
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Ingredients
- 0.5 cup Unsalted butter (softened)
- 0.25 cup Granulated sugar
- 0.5 cup Brown sugar (packed)
- 1 teaspoon Vanilla extract
- 2 tablespoons Milk
- 1.25 cups All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a medium mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2 minutes.
Step 3
Stir in the vanilla extract and milk until well incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 6
Fold in the chocolate chips evenly throughout the dough.
Step 7
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underdone, but they will set as they cool.
Step 9
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your egg-free chocolate chip cookies with a glass of milk or your favorite beverage!
Nutrition Facts
| Serving size | (643.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2874.4 |
| Total Fat 148.7g | 0% |
| Saturated Fat 91.4g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 261.0mg | 0% |
| Sodium 1302.3mg | 0% |
| Total Carbohydrate 390.6g | 0% |
| Dietary Fiber 14.0g | 0% |
| Total Sugars 259.3g | |
| Protein 24.7g | 0% |
| Vitamin D 71.3IU | 0% |
| Calcium 235.4mg | 0% |
| Iron 13.2mg | 0% |
| Potassium 1014.6mg | 0% |
Source of Calories