Egg Free Chocolate Banana Loaf

Indulge in the rich, fudgy goodness of this Egg-Free Chocolate Banana Loaf, a deliciously moist and tender treat perfect for satisfying your chocolate cravings without the use of eggs. This vegan-friendly banana bread combines the natural sweetness of ripe bananas with the decadent depth of cocoa powder and dark chocolate chips, creating a perfectly balanced flavor profile. With just 15 minutes of prep time, this easy-to-make recipe is ideal for a quick dessert, snack, or even a breakfast indulgence. Plant-based almond milk adds a touch of creaminess, while pantry staples like all-purpose flour and vegetable oil keep this recipe simple and accessible. Whether you’re egg-free by choice or necessity, this chocolate-packed banana loaf is sure to become a household favorite. Serve it warm for a melt-in-your-mouth experience or enjoy it at room temperature for a satisfying bite any time of day!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 0.25 cup Unsweetened cocoa powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 3 medium Ripe bananas
• 0.75 cup Granulated sugar
• 0.25 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 0.25 cup Unsweetened almond milk (or any plant-based milk)
• 0.5 cup Dark chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a standard 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a medium-sized mixing bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Set aside.

Step 3

In a large bowl, mash the ripe bananas until smooth. It's okay to leave a few small lumps for texture.

Step 4

Add the granulated sugar, vegetable oil, vanilla extract, and almond milk to the mashed bananas. Stir until the mixture is well combined.

Step 5

Gradually fold the dry ingredients into the wet ingredients, mixing until no streaks of flour remain. Avoid over-mixing to keep the loaf tender.

Step 6

Gently fold in the dark chocolate chips, ensuring they are evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared loaf pan and smooth the surface with a spatula.

Step 8

Bake in the preheated oven for 50–55 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

Step 9

Remove the loaf from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Slice and serve your egg-free chocolate banana loaf. Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(991.3g)

Amount per serving	% Daily Value*
Calories	2712.0

Total Fat 99.9g	0%
Saturated Fat 32.8g	0%
Polyunsaturated Fat 33.6g
Cholesterol 0mg	0%
Sodium 2487.8mg	0%
Total Carbohydrate 470.0g	0%
Dietary Fiber 43.9g	0%
Total Sugars 243.3g
Protein 42.7g	0%

Vitamin D 25IU	0%
Calcium 307.0mg	0%
Iron 27.0mg	0%
Potassium 3052.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.5%

Protein: 5.8%

Carbs: 63.7%