Egg Drop Soup with Chicken 2 Ww Pts
Savor the comforting warmth of this **Egg Drop Soup with Chicken**, a light and flavorful dish that’s as nourishing as it is satisfying. At just 2 Weight Watchers points per serving, this healthy recipe combines delicate ribbons of egg, tender chicken breast strips, and a fragrant broth infused with ginger, soy sauce, and a hint of white pepper. A touch of cornstarch gives the soup its signature silky texture, while optional sesame oil adds a subtle depth of flavor. Ready in just 25 minutes, this low-calorie soup is perfect for a quick lunch or dinner, and its simple garnishes of fresh green onions make every bowl feel restaurant-worthy. Whether you’re managing your points or simply craving a light yet hearty soup, this recipe is an easy, wholesome delight!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 8 ounces Chicken breast
- 6 cups Low-sodium chicken broth
- 2 tablespoons Cornstarch
- 2 tablespoons Cold water
- 2 large Eggs
- 1 tablespoon Soy sauce (low sodium)
- 1 teaspoon Fresh ginger
- 2 Green onions
- 0.25 teaspoon Salt
- 0.25 teaspoon White pepper
- 0.25 teaspoon Sesame oil (optional)
Directions
Step 1
Start by preparing the chicken. Cut the chicken breast into thin, bite-sized strips and set aside.
Step 2
In a medium saucepan, bring the low-sodium chicken broth to a gentle boil over medium heat.
Step 3
Add the soy sauce, freshly minced ginger, salt, and white pepper to the broth. Let the flavors meld for 2-3 minutes.
Step 4
In a small bowl, mix the cornstarch and cold water to create a slurry. Slowly stir this mixture into the simmering broth to slightly thicken it.
Step 5
Reduce the heat to medium-low and add the chicken strips to the pot. Cook for 5-7 minutes, or until the chicken is fully cooked and tender.
Step 6
Meanwhile, crack the eggs into a small bowl and beat them lightly with a fork until fully combined.
Step 7
Slowly drizzle the beaten eggs into the soup, stirring gently in one direction with a fork or chopsticks to create all those lovely, delicate egg ribbons.
Step 8
Taste the soup and adjust seasoning if needed. If using sesame oil, stir it in now for additional aroma and richness.
Step 9
Chop the green onions and sprinkle them over the soup as a garnish just before serving.
Step 10
Ladle the soup into bowls and serve hot. Enjoy your light and flavorful Egg Drop Soup with Chicken, perfect for a low-calorie meal!
Nutrition Facts
| Serving size | (1862.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 654.3 |
| Total Fat 21.8g | 0% |
| Saturated Fat 5.2g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 567.0mg | 0% |
| Sodium 2403.5mg | 0% |
| Total Carbohydrate 25.2g | 0% |
| Dietary Fiber 1.1g | 0% |
| Total Sugars 7.1g | |
| Protein 89.7g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 110.3mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 980.4mg | 0% |
Source of Calories