Egg Drop Soup Restaurant Style
Indulge in the comforting warmth of Egg Drop Soup, prepared restaurant-style right in your kitchen! This classic Chinese takeout favorite features silky, ribbon-like swirls of egg suspended in a savory chicken broth that's thickened to perfection with a simple cornstarch slurry. A dash of soy sauce, sesame oil, and a hint of white pepper elevate the flavors, while fresh scallions add a bright, aromatic touch. Ready in just 15 minutes, this quick and easy recipe is perfect as an appetizer or a light, satisfying meal. Whether you’re craving the ultimate cozy soup for a chilly evening or looking for a new go-to for family dinners, this Egg Drop Soup will deliver restaurant-quality results every time!
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Ingredients
- 4 cups chicken broth
- 2 tablespoons cornstarch
- 1 cup water
- 2 large eggs
- 2 tablespoons scallions (sliced thinly)
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 0.25 teaspoon white pepper (optional for seasoning)
- 0.5 teaspoon salt
Directions
Step 1
In a medium-sized pot, bring the chicken broth to a gentle boil over medium-high heat.
Step 2
In a small bowl, whisk together the cornstarch and water until fully dissolved to create a slurry. Set aside.
Step 3
In another small bowl, beat the eggs until well-mixed with no visible streaks of white or yolk.
Step 4
Once the broth begins to boil, reduce the heat to medium. Stir in the cornstarch slurry while continuously whisking to avoid clumps. Let the soup simmer for 1-2 minutes until it thickens slightly.
Step 5
Slowly drizzle the beaten eggs into the pot in a thin, steady stream while gently stirring in one direction with a fork or chopsticks. This will create the signature silky egg ribbons. Once all the egg is added, allow it to cook undisturbed for 30 seconds.
Step 6
Stir in the soy sauce, sesame oil, white pepper (if using), and salt. Taste and adjust seasoning as needed.
Step 7
Ladle the soup into bowls and garnish with sliced scallions before serving.
Nutrition Facts
| Serving size | (1351.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 400.9 |
| Total Fat 24.1g | 0% |
| Saturated Fat 5.0g | 0% |
| Polyunsaturated Fat 5.8g | |
| Cholesterol 372mg | 0% |
| Sodium 3752.9mg | 0% |
| Total Carbohydrate 21.9g | 0% |
| Dietary Fiber 0.7g | 0% |
| Total Sugars 2.5g | |
| Protein 25.9g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 157.7mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 1006.8mg | 0% |
Source of Calories