Egg Bacon and Hash Browns Casserole
Start your morning off right with this hearty and flavorful Egg Bacon and Hash Browns Casserole—a one-dish wonder perfect for breakfast, brunch, or even dinner! This comforting casserole features layers of crispy golden hash browns, smoky crumbled bacon, and a rich, cheesy egg mixture infused with hints of garlic and black pepper. Topped with an extra sprinkle of cheddar for the ultimate golden crust, this oven-baked dish comes together easily in just under an hour. Packed with protein and wholesome flavor, it's ideal for feeding a hungry crowd or prepping for a week’s worth of satisfying meals. Serve with a garnish of fresh green onions for a pop of color and enjoy a warm, cheesy hug in every bite!
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Ingredients
- 4 cups Hash browns
- 8 slices Bacon
- 8 large Eggs
- 1 cup Whole milk
- 2 cups Shredded cheddar cheese
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Garlic powder
- 2 stalks Green onions
- 1 tablespoon Butter
- 1 as needed Non-stick cooking spray
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Lightly grease a 9x13-inch baking dish with non-stick cooking spray and set it aside.
Step 3
In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and drain on a paper towel-lined plate. Once cooled, crumble the bacon into small pieces and set aside.
Step 4
In the same skillet, use the bacon drippings or add 1 tablespoon of butter if needed. Add the hash browns and cook until lightly golden and crispy, about 5-7 minutes. Spread the cooked hash browns evenly in the prepared baking dish.
Step 5
Sprinkle the crumbled bacon evenly over the hash browns in the baking dish.
Step 6
In a medium mixing bowl, whisk together the eggs, whole milk, salt, black pepper, and garlic powder until well combined.
Step 7
Stir in 1 1/2 cups of the shredded cheddar cheese and the sliced green onions into the egg mixture.
Step 8
Pour the egg and cheese mixture evenly over the hash browns and bacon in the baking dish.
Step 9
Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the casserole.
Step 10
Bake the casserole in the preheated oven for 35-40 minutes, or until the eggs are fully set and the top is golden and bubbly.
Step 11
Remove the casserole from the oven and allow it to cool for 5 minutes before slicing and serving. Enjoy!
Nutrition Facts
| Serving size | (1470.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2931.8 |
| Total Fat 191.1g | 0% |
| Saturated Fat 73.1g | 0% |
| Polyunsaturated Fat 4.2g | |
| Cholesterol 1822.8mg | 0% |
| Sodium 5875.0mg | 0% |
| Total Carbohydrate 152.4g | 0% |
| Dietary Fiber 9.7g | 0% |
| Total Sugars 13.9g | |
| Protein 145.7g | 0% |
| Vitamin D 445.6IU | 0% |
| Calcium 2234.6mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 2789.1mg | 0% |
Source of Calories