Start your morning on a delicious note with these irresistibly hearty Egg and Ham Breakfast Rolls! Fluffy scrambled eggs, infused with the richness of melted cheddar cheese and savory sliced ham, are gently tucked into soft, warm dinner rolls for an on-the-go breakfast that doesn’t skimp on flavor. Perfectly seasoned with salt and pepper and optionally topped with bright, fresh chives, this recipe combines classic breakfast elements into an easy-to-make, handheld format. Ready in just 25 minutes, these satisfying breakfast rolls are perfect for busy mornings, weekend brunches, or even an indulgent snack. Whether you're looking for a simple breakfast idea or a crowd-pleasing recipe, these stuffed rolls are sure to become a family favorite.
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Crack the eggs into a bowl, add the milk, salt, and pepper, and whisk together until fully blended.
Heat a large non-stick pan over medium heat and add the butter, letting it melt and coat the pan evenly.
Pour the egg mixture into the pan. Stir gently with a spatula, pulling the cooked edges towards the center as the eggs begin to set.
When the eggs are almost cooked through but still soft, add the sliced ham and cheese to the pan. Continue to stir until the cheese melts and the ham is warmed, then remove from heat.
Slice the dinner rolls or small baguettes in half horizontally without cutting all the way through, creating a hinge.
Spoon the egg and ham mixture evenly into each roll.
Optional: Sprinkle chopped chives on top for added flavor and presentation.
Serve immediately while warm and enjoy your hearty egg and ham breakfast rolls.
Serving size | (538.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1258.1 |
Total Fat 74.2g | 0% |
Saturated Fat 35.9g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 929.6mg | 0% |
Sodium 3347.3mg | 0% |
Total Carbohydrate 67.6g | 0% |
Dietary Fiber 4.2g | 0% |
Total Sugars 12.1g | |
Protein 72.1g | 0% |
Vitamin D 193.5IU | 0% |
Calcium 647.5mg | 0% |
Iron 9.3mg | 0% |
Potassium 707.4mg | 0% |
Source of Calories