Egg and Green Pepper Salad Sandwich
Take your sandwich game to the next level with this Egg and Green Pepper Salad Sandwich—a quick, delicious, and protein-packed meal perfect for lunch or a light dinner. The creamy egg salad is elevated with the crunch of fresh green bell pepper, while Dijon mustard adds a subtle tangy kick. Buttered bread slices are filled with the rich, seasoned mixture and can be toasted to golden perfection for a crispy finish, or enjoyed as-is for a softer bite. With just 25 minutes from prep to plate, this sandwich is an easy, satisfying option that pairs wonderfully with chips, a side salad, or pickles. Whether you're looking for a twist on classic egg salad or a new go-to sandwich recipe, this dish delivers on flavor and convenience.
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Ingredients
- 4 large Eggs
- 1 medium Green bell pepper
- 4 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 8 slices White bread (or your preferred sandwich bread)
- 2 tablespoons Butter
- 1 tablespoon Fresh parsley (optional, for garnish)
Directions
Step 1
Place the eggs in a saucepan and cover them with water. Bring the water to a boil, then reduce the heat to low and simmer the eggs for 9-10 minutes.
Step 2
While the eggs are cooking, dice the green bell pepper into small, bite-sized pieces and set aside.
Step 3
Once the eggs are done, transfer them to a bowl of ice water to cool for 5 minutes. Peel the eggs and finely chop them.
Step 4
In a medium mixing bowl, combine the chopped eggs, diced green bell pepper, mayonnaise, Dijon mustard, salt, and black pepper. Mix until well combined and creamy.
Step 5
Taste the egg salad and adjust the seasoning if needed. If desired, sprinkle chopped fresh parsley for added flavor and color.
Step 6
Butter one side of each slice of bread lightly. Place a generous portion of the egg and green pepper salad onto four slices of bread, buttered side facing out.
Step 7
Top with the remaining bread slices, buttered side facing out, to create sandwiches.
Step 8
If serving immediately, toast the sandwiches in a skillet over medium heat for 2-3 minutes on each side until the bread is golden and slightly crispy. Alternatively, serve the sandwiches as is, without toasting.
Step 9
Cut each sandwich in half or quarters, if desired, and serve. Pair with your favorite sides like chips, a light salad, or pickles.
Nutrition Facts
| Serving size | (806.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1943.7 |
| Total Fat 99.3g | 0% |
| Saturated Fat 25.5g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 869.8mg | 0% |
| Sodium 3711.1mg | 0% |
| Total Carbohydrate 206.0g | 0% |
| Dietary Fiber 11.1g | 0% |
| Total Sugars 21.1g | |
| Protein 58.9g | 0% |
| Vitamin D 168.5IU | 0% |
| Calcium 619.6mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 880.5mg | 0% |
Source of Calories