Egg and Cheese Oatmeal
Transform your morning routine with the hearty, savory comfort of Egg and Cheese Oatmeal, a unique twist on classic breakfast fare. This recipe combines creamy, cheesy oatmeal with a perfectly cooked egg for a protein-packed start to your day. Ready in just 15 minutes, it features wholesome rolled oats, melted cheddar cheese, and a buttery, golden-yolked egg topped with a sprinkle of black pepper. Customize your bowl with optional toppings like green onions or a splash of hot sauce for a flavor boost. Ideal for busy mornings or a nourishing weekend brunch, this satisfying dish delivers a balance of creamy textures and bold, savory flavors that will keep you energized all day. Keywords: creamy oatmeal, savory breakfast, egg and cheese recipe, high-protein breakfast recipe, easy morning meal.
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Ingredients
- 1 cup Rolled oats
- 2 cups Water
- 0.25 teaspoons Salt
- 1 large Egg
- 0.5 cups Cheddar cheese, shredded
- 1 teaspoon Butter
- 0.25 teaspoons Black pepper
- 0 Optional toppings (green onions, hot sauce, etc.)
Directions
Step 1
Combine the rolled oats, water, and salt in a small saucepan. Bring to a boil over medium heat, stirring occasionally.
Step 2
Reduce the heat to low and let the oats simmer gently for 5 minutes, stirring frequently, until the mixture thickens to your desired consistency.
Step 3
While the oatmeal cooks, heat a non-stick skillet over medium heat and add the teaspoon of butter.
Step 4
Crack the egg into the skillet and cook until the whites are set but the yolk remains runny, about 2-3 minutes. For a fully cooked yolk, flip the egg and cook an additional 1-2 minutes.
Step 5
When the oatmeal is ready, stir in the shredded cheddar cheese until melted and well combined.
Step 6
Transfer the oatmeal to a serving bowl and sprinkle freshly cracked black pepper on top.
Step 7
Carefully place the cooked egg over the oatmeal. Add any desired toppings, such as chopped green onions or a drizzle of hot sauce, for extra flavor.
Step 8
Serve immediately and enjoy your savory egg and cheese oatmeal!
Nutrition Facts
| Serving size | (689.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 674.8 |
| Total Fat 35.3g | 0% |
| Saturated Fat 17.2g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 290.5mg | 0% |
| Sodium 1149.9mg | 0% |
| Total Carbohydrate 57.6g | 0% |
| Dietary Fiber 8.9g | 0% |
| Total Sugars 0.6g | |
| Protein 34.6g | 0% |
| Vitamin D 66.5IU | 0% |
| Calcium 506.8mg | 0% |
| Iron 5.4mg | 0% |
| Potassium 506.4mg | 0% |
Source of Calories