Egg and Cheese Muffin Sandwich
Start your morning off right with this quick and satisfying Egg and Cheese Muffin Sandwich recipe, perfect for busy mornings or a leisurely weekend treat. Featuring golden-toasted English muffins, fluffy scrambled eggs enriched with a touch of milk, and gooey melted cheddar cheese, this breakfast sandwich is a delightful balance of creamy, savory flavors. A hint of butter adds richness, while simple seasoning with salt and pepper lets the natural goodness shine. Ready in just 15 minutes, this easy-to-make recipe is ideal for meal prep or a grab-and-go breakfast option. Serve it fresh from the skillet for a comforting, homemade take on a classic breakfast favorite.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 pieces English muffins
- 2 pieces Large eggs
- 2 slices Cheddar cheese slices
- 2 teaspoons Butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 tablespoon Milk
- 1 spray Non-stick cooking spray
Directions
Step 1
Preheat a nonstick skillet over medium heat and lightly coat it with non-stick cooking spray.
Step 2
In a small bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Step 3
Pour the egg mixture into the preheated skillet, cooking gently and stirring occasionally until the eggs are scrambled and cooked through. Remove from heat and set aside.
Step 4
While the eggs are cooking, split the English muffins in half and toast them until golden brown.
Step 5
Spread 1 teaspoon of butter on each half of the toasted English muffins.
Step 6
Place a slice of cheddar cheese on the bottom half of each English muffin.
Step 7
Divide the scrambled eggs evenly between the two sandwiches, placing them over the cheese slices.
Step 8
Top the eggs with the other half of the English muffins to form a sandwich.
Step 9
Return the skillet to the stove and heat over medium-low heat.
Step 10
Place the assembled sandwiches in the skillet, cheese-side-down, and cover with a lid. This will help melt the cheese slightly.
Step 11
Cook for about 1-2 minutes, until the cheese is melted and the bottoms are crispy.
Step 12
Serve hot and enjoy your delicious homemade egg and cheese muffin sandwich.
Nutrition Facts
| Serving size | (370.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 860.5 |
| Total Fat 43.2g | 0% |
| Saturated Fat 20.4g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 445.1mg | 0% |
| Sodium 1884.9mg | 0% |
| Total Carbohydrate 91.1g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 12.8g | |
| Protein 32.6g | 0% |
| Vitamin D 88.0IU | 0% |
| Calcium 538.4mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 170.5mg | 0% |
Source of Calories