Edna's Peach Kuchen Vegan

Indulge in the irresistible charm of *Edna's Peach Kuchen Vegan*, a plant-based twist on the classic German dessert. This delightful recipe combines a tender, golden crust with the luscious sweetness of fresh, ripe peaches and a creamy coconut-cinnamon topping. Perfectly spiced and naturally dairy-free, this kuchen is made with pantry-friendly ingredients like plant-based milk, neutral vegetable oil, and chilled coconut cream. The preparation is simple, with just 20 minutes of prep time before baking to golden perfection. Serve it warm or at room temperature for an elegant treat that’s perfect for summer gatherings, brunch, or any occasion. It’s a must-try dessert that melds tradition with modern vegan appeal, ensuring everyone at the table can indulge!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 0.75 cups Granulated sugar
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.75 cups Unsweetened plant-based milk (e.g., almond or oat milk)
• 0.5 cups Neutral vegetable oil (e.g., canola or sunflower oil)
• 1 teaspoon Vanilla extract
• 4 medium Fresh peaches, sliced
• 1 cup Coconut cream (from chilled coconut milk can)
• 3 tablespoons Powdered sugar
• 0.5 teaspoons Cinnamon
• 1 tablespoon Lemon juice

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9-inch round baking pan or tart pan.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Step 3

In a separate bowl, mix the plant-based milk, vegetable oil, and vanilla extract. Slowly pour the wet ingredients into the dry ingredients and stir until the batter is smooth and no lumps remain.

Step 4

Pour the batter into the prepared pan, spreading it evenly across the bottom.

Step 5

Layer the sliced peaches over the batter in a circular pattern, slightly overlapping them to cover the surface completely.

Step 6

In a small mixing bowl, whisk together the coconut cream, powdered sugar, cinnamon, and lemon juice until smooth. Pour this mixture evenly over the peaches.

Step 7

Place the pan in the preheated oven and bake for 40 minutes, or until the edges are golden brown and a toothpick inserted into the crust layer comes out clean.

Step 8

Allow the peach kuchen to cool for at least 15 minutes before slicing and serving. Enjoy warm or at room temperature!

Nutrition Facts

Serving size	(1582.0g)

Amount per serving	% Daily Value*
Calories	3557.2

Total Fat 196.2g	0%
Saturated Fat 72.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1645.4mg	0%
Total Carbohydrate 439.2g	0%
Dietary Fiber 16.5g	0%
Total Sugars 233.5g
Protein 39.2g	0%

Vitamin D 75.0IU	0%
Calcium 424.9mg	0%
Iron 15.5mg	0%
Potassium 1897.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.0%

Protein: 4.3%

Carbs: 47.7%