Edna's Fruit Loaf

Experience the nostalgic charm of Edna's Fruit Loaf, a rich and aromatic sweet bread brimming with plump raisins, tangy dried cranberries, and tender chopped apricots. This classic recipe is infused with warming spices like cinnamon and nutmeg, complemented by a hint of orange zest for a citrusy twist. With a moist, buttery crumb, this easy-to-make loaf is perfect for afternoon tea, holiday gatherings, or a cozy breakfast treat. Ready in just 20 minutes of prep time and baked to golden perfection in about an hour, it’s a delightful balance of simplicity and sophistication. Don’t forget to enjoy a slice fresh from the oven with a spread of butter for a comforting taste of homemade goodness.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 10

Ingredients

• 250 grams all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 125 grams unsalted butter
• 150 grams granulated sugar
• 2 large eggs
• 120 milliliters milk
• 1 teaspoon vanilla extract
• 100 grams raisins
• 100 grams dried apricots, chopped
• 50 grams dried cranberries
• 1 tablespoon orange zest

Directions

Step 1

Preheat your oven to 175°C (350°F) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a medium-sized mixing bowl, sift together the all-purpose flour, baking powder, ground cinnamon, and ground nutmeg. Set aside.

Step 3

Using a hand or stand mixer, cream the unsalted butter and granulated sugar together on medium speed until light and fluffy.

Step 4

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Add the vanilla extract and orange zest, and mix until combined.

Step 5

Reduce the mixer speed to low and alternate adding the dry ingredients and milk in three additions, starting and ending with the dry ingredients. Mix until just combined to avoid overmixing.

Step 6

Fold in the raisins, chopped dried apricots, and dried cranberries using a spatula, ensuring they are evenly distributed throughout the batter.

Step 7

Spoon the batter into the prepared loaf pan and spread it evenly using the back of the spoon or a spatula.

Step 8

Bake in the preheated oven for 55-60 minutes, or until a skewer inserted into the center of the loaf comes out clean.

Step 9

Allow the fruit loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Slice and serve on its own or with a spread of butter. Store leftovers in an airtight container at room temperature for up to 4 days.

Nutrition Facts

Serving size	(1026.3g)

Amount per serving	% Daily Value*
Calories	3354.6

Total Fat 123.1g	0%
Saturated Fat 67.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 659.9mg	0%
Sodium 715.0mg	0%
Total Carbohydrate 538.9g	0%
Dietary Fiber 25.5g	0%
Total Sugars 312.6g
Protein 49.7g	0%

Vitamin D 136.5IU	0%
Calcium 418.5mg	0%
Iron 17.9mg	0%
Potassium 2347.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.0%

Protein: 5.7%

Carbs: 62.3%