Edmonds Banana Loaf

Bring a touch of nostalgia to your kitchen with the classic Edmonds Banana Loaf—a timeless recipe cherished for its simplicity and irresistible flavor. This moist and tender loaf combines the natural sweetness of ripe bananas with the richness of butter, creating the perfect base for a comforting treat. A hint of baking soda ensures a beautifully light texture, while just the right amount of sugar balances every bite. Whether you're looking for a quick breakfast option, a snack with your afternoon tea, or a dessert to share, this banana loaf is versatile and easy to make. With only a handful of pantry staples and one large egg, this recipe will quickly become a household favorite. Serve it warm with a smear of butter or enjoy it as-is for a burst of banana bliss in every slice!

Nutriscore Rating: 46/100

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Prep Time:0 mins

Cook Time:0 mins

Total Time:0 mins

Servings: 0

Ingredients

2 large Bananas
50 grams Butter
0.75 cup Sugar
1 large Egg
1 teaspoon Baking Soda

Directions

Portion size

Nutrition Facts

Serving size	(530.6g)

Amount per serving	% Daily Value*
Calories	1311.8

Total Fat 50.1g	0%
Saturated Fat 25.1g	0%
Polyunsaturated Fat 3.2g
Cholesterol 337.0mg	0%
Sodium 1634.0mg	0%
Total Carbohydrate 211.7g	0%
Dietary Fiber 7.1g	0%
Total Sugars 183.0g
Protein 10.0g	0%

Vitamin D 61.8IU	0%
Calcium 49.2mg	0%
Iron 1.7mg	0%
Potassium 1050.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.7%

Protein: 3.0%

Carbs: 63.3%