Edith Gump's French Onion Soup

Indulge in the rich, comforting flavors of Edith Gump's French Onion Soup, a timeless classic perfected with a few key touches. This recipe features deeply caramelized yellow onions, simmered in a savory beef broth infused with fresh thyme and a splash of dry white wine for depth and complexity. Topped with crisp slices of baguette and a generous layer of melted, bubbly Gruyère cheese, this elegant yet hearty soup is ideal for cozy evenings or as the star of a dinner party. With simple ingredients and step-by-step instructions, this satisfying dish is perfect for anyone looking to master the art of French cuisine at home. Serve it straight from the oven for a soul-warming experience your taste buds won't forget!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 4 tablespoons unsalted butter
• 5 medium yellow onions
• 1 teaspoon granulated sugar
• 0.5 cup dry white wine
• 6 cups beef broth
• 1 bay leaf
• 2 fresh thyme sprigs
• 1 small loaf baguette
• 2 cups gruyere cheese
• 0 to taste salt
• 0 to taste black pepper

Directions

Step 1

Peel and thinly slice the yellow onions. Aim for even slices to ensure consistent cooking.

Step 2

In a large, heavy-bottomed pot, melt the unsalted butter over medium heat.

Step 3

Add the sliced onions to the pot and stir to coat them in butter. Sprinkle the granulated sugar over the onions to aid in caramelization.

Step 4

Cook the onions over medium heat, stirring often, for 25–30 minutes or until they are deeply golden brown and caramelized. Adjust the heat as necessary to avoid burning.

Step 5

Deglaze the pot by pouring in the dry white wine, scraping up any browned bits from the bottom with a wooden spoon. Let it simmer for 2–3 minutes until reduced slightly.

Step 6

Add the beef broth, bay leaf, and thyme sprigs to the pot. Stir to combine, then bring the soup to a simmer. Let it cook for another 20–25 minutes for the flavors to meld.

Step 7

While the soup simmers, prepare the baguette. Slice the baguette into 1/2-inch thick rounds and lightly toast them under a broiler or in a toaster until just crisp.

Step 8

Season the soup with salt and black pepper to taste, then remove and discard the bay leaf and thyme sprigs.

Step 9

Preheat your oven to broil. Ladle the soup into oven-safe bowls, leaving room for the bread and cheese.

Step 10

Top each bowl with a slice or two of toasted baguette and generously sprinkle grated Gruyere cheese over the bread.

Step 11

Place the bowls on a baking sheet and broil for 3–5 minutes, or until the cheese is melted, bubbling, and lightly golden brown.

Step 12

Carefully remove the hot bowls from the oven and let them cool slightly. Serve immediately, garnished with a sprig of fresh thyme if desired.

Nutrition Facts

Serving size	(2584.9g)

Amount per serving	% Daily Value*
Calories	2308.0

Total Fat 134.0g	0%
Saturated Fat 76.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 393.6mg	0%
Sodium 9544.3mg	0%
Total Carbohydrate 147.0g	0%
Dietary Fiber 14.0g	0%
Total Sugars 36.3g
Protein 114.7g	0%

Vitamin D 0IU	0%
Calcium 2821.1mg	0%
Iron 11.0mg	0%
Potassium 1910.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.5%

Protein: 20.4%

Carbs: 26.1%