Edith's Pea Salad

Brighten up your table with Edith's Pea Salad, a vibrant and creamy side dish that’s perfect for potlucks, picnics, or everyday dinners. This easy-to-make salad combines sweet, tender peas with the crunch of celery and a pop of sharp cheddar cheese, all tied together with a tangy dressing of mayonnaise, sour cream, and apple cider vinegar. Crispy bacon and fresh parsley add an irresistible savory touch and a burst of freshness. Ready in just 15 minutes with no cooking required, this chilled salad is a crowd-pleasing balance of textures and flavors. Whether served alongside grilled meats or as a light snack, Edith’s Pea Salad is sure to become a favorite staple.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 4 cups frozen peas
• 0.5 medium red onion
• 3 whole celery stalks
• 1 cup sharp cheddar cheese
• 0.5 cup mayonnaise
• 0.25 cup sour cream
• 1 tablespoon apple cider vinegar
• 1 teaspoon granulated sugar
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 4 slices crispy bacon
• 2 tablespoons fresh parsley

Directions

Step 1

Remove the frozen peas from the freezer and allow them to sit at room temperature for 10–15 minutes until they are partially thawed but still cold.

Step 2

Dice the red onion into small, fine pieces. Thinly slice the celery stalks for a crunchy bite.

Step 3

Grate the sharp cheddar cheese into small shreds, or use pre-shredded cheese for convenience.

Step 4

In a large mixing bowl, combine the peas, diced onion, sliced celery, and shredded cheddar cheese. Stir gently to mix.

Step 5

In a smaller bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, granulated sugar, salt, and black pepper until the dressing is smooth and well combined.

Step 6

Pour the dressing over the pea mixture and carefully toss everything together until the peas and vegetables are evenly coated.

Step 7

Cook the bacon until crispy, then chop it into small pieces. Sprinkle the chopped bacon over the salad.

Step 8

Finely chop the fresh parsley and use it to garnish the salad for added freshness and color.

Step 9

Cover the salad and let it chill in the refrigerator for at least 30 minutes to allow flavors to meld together.

Step 10

Serve the pea salad cold as a side dish at your next gathering, and enjoy!

Nutrition Facts

Serving size	(1177.8g)

Amount per serving	% Daily Value*
Calories	2177.0

Total Fat 150.0g	0%
Saturated Fat 44.6g	0%
Polyunsaturated Fat g
Cholesterol 303.5mg	0%
Sodium 3087.5mg	0%
Total Carbohydrate 139.1g	0%
Dietary Fiber 36.0g	0%
Total Sugars 49.4g
Protein 78.9g	0%

Vitamin D 0IU	0%
Calcium 1122.8mg	0%
Iron 10.5mg	0%
Potassium 2229.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.8%

Protein: 14.2%

Carbs: 25.0%