Edie's Zucchini Chocolate Chip Bread

Moist, tender, and bursting with irresistible flavor, Edie's Zucchini Chocolate Chip Bread is the ultimate fusion of indulgence and nourishment. This quick bread combines the garden-fresh goodness of grated zucchini with sweet, melty chocolate chips for a delightful baked treat that's perfect for breakfast, dessert, or an anytime snack. Spiced with warm cinnamon and enriched with vanilla, this easy recipe comes together in just 15 minutes of prep and bakes into a beautifully golden loaf with a soft crumb. A great way to sneak in veggies without compromising on flavor, this crowd-pleaser is sure to become a favorite. Serve it warm or at room temperature with a cup of coffee or tea for a comforting, homemade bite. Whether for a cozy family breakfast or a potluck hit, this zucchini bread recipe is a must-try!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 2 pieces Large eggs
• 1 cup Granulated sugar
• 0.5 cup Vegetable oil
• 2 teaspoons Vanilla extract
• 1.5 cups Zucchini, grated
• 0.75 cup Chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a medium-sized mixing bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon. Set aside.

Step 3

In a large mixing bowl, whisk the eggs until light and frothy. Add the granulated sugar, vegetable oil, and vanilla extract. Mix until smooth and well combined.

Step 4

Gradually fold the dry ingredients into the wet ingredients, mixing just until combined. Do not overmix.

Step 5

Using a spatula, gently fold in the grated zucchini, ensuring it is evenly distributed throughout the batter.

Step 6

Add the chocolate chips and fold them in until evenly incorporated.

Step 7

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean or with a few moist crumbs.

Step 9

Remove the loaf from the oven and allow it to cool in the pan for 10-15 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.

Step 10

Enjoy Edie's Zucchini Chocolate Chip Bread as a delightful treat with your favorite cup of coffee or tea!

Nutrition Facts

Serving size	(1215.9g)

Amount per serving	% Daily Value*
Calories	3579.5

Total Fat 168.8g	0%
Saturated Fat 48.6g	0%
Polyunsaturated Fat 68.8g
Cholesterol 372mg	0%
Sodium 3087.4mg	0%
Total Carbohydrate 510.0g	0%
Dietary Fiber 21.5g	0%
Total Sugars 301.1g
Protein 48.5g	0%

Vitamin D 80IU	0%
Calcium 232.9mg	0%
Iron 19.8mg	0%
Potassium 2015.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.5%

Protein: 5.2%

Carbs: 54.4%