Edesia's Sweet Potato Casserole

Elevate your holiday table or cozy family dinner with Edesia’s Sweet Potato Casserole, a decadent twist on the classic favorite. This crowd-pleaser starts with perfectly tender, creamy mashed sweet potatoes brought to life with a blend of rich brown sugar, vanilla, and a touch of salt. What sets this dish apart is its irresistible pecan crumble topping—featuring buttery, caramel-sweet notes and a delightful crunch that perfectly balances the smooth, flavorful base. Ready in just over an hour, this casserole combines simple ingredients like milk, eggs, and chopped pecans to create a masterpiece that’s both comforting and indulgent. Whether you’re planning a festive gathering or a weeknight treat, this sweet potato casserole is guaranteed to impress with its harmony of textures and flavors.

Nutriscore Rating: 57/100

Prep Time:25 mins

Cook Time:40 mins

Total Time:65 mins

Servings: 8

Ingredients

• 4 large sweet potatoes
• 6 tablespoons unsalted butter
• 0.5 cup brown sugar
• 0.25 cup granulated sugar
• 0.5 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt
• 0.5 cup all-purpose flour
• 1 cup chopped pecans
• 0.75 cup brown sugar (for topping)
• 4 tablespoons unsalted butter (for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.

Step 2

Peel the sweet potatoes and cut them into large chunks. Bring a large pot of water to a boil, add the sweet potatoes, and cook until fork-tender, about 15 minutes. Drain and let them cool slightly.

Step 3

Place the cooked sweet potatoes in a large mixing bowl and mash using a potato masher or a hand mixer until smooth.

Step 4

Add 6 tablespoons of melted unsalted butter, 1/2 cup brown sugar, 1/4 cup granulated sugar, 1/2 cup milk, 2 beaten eggs, 1 teaspoon vanilla extract, and 1/4 teaspoon salt to the mashed sweet potatoes. Mix well until fully combined and smooth.

Step 5

Pour the mashed sweet potato mixture into the prepared baking dish and spread it evenly.

Step 6

Prepare the pecan topping by combining 1 cup chopped pecans, 1/2 cup all-purpose flour, 3/4 cup brown sugar, and 4 tablespoons melted unsalted butter in a separate bowl. Stir until crumbly.

Step 7

Sprinkle the pecan crumble mixture evenly over the top of the sweet potatoes.

Step 8

Bake in the preheated oven for 30-40 minutes, or until the topping is golden brown and crunchy.

Step 9

Remove from the oven and let the casserole cool for a few minutes before serving. Enjoy!

Nutrition Facts

Serving size	(1561.9g)

Amount per serving	% Daily Value*
Calories	3990.6

Total Fat 212.4g	0%
Saturated Fat 83.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 693.0mg	0%
Sodium 1230.8mg	0%
Total Carbohydrate 513.3g	0%
Dietary Fiber 34.0g	0%
Total Sugars 341.7g
Protein 45.1g	0%

Vitamin D 163.7IU	0%
Calcium 714.4mg	0%
Iron 13.7mg	0%
Potassium 1205.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.1%

Protein: 4.4%

Carbs: 49.5%