Eddie's Corn

Indulge in the creamy, comforting flavors of "Eddie's Corn," a rich and delicious side dish that takes sweet corn to the next level. This easy-to-make recipe combines tender corn kernels with a luscious blend of cream cheese, heavy cream, and a hint of honey for a perfect balance of sweetness and indulgence. A dash of garlic powder and optional cayenne pepper adds depth and a subtle kick, while freshly chopped parsley delivers a pop of color and freshness. Ready in just 25 minutes, "Eddie’s Corn" is a versatile crowd-pleaser, ideal for holiday dinners, summer barbecues, or any occasion in between. Serve it warm and watch this creamy corn dish become the standout star on your table!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 cups Fresh corn kernels (or frozen, thawed)
• 2 tablespoons Unsalted butter
• 0.5 cup Heavy cream
• 2 ounces Cream cheese
• 1 tablespoon Honey
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Cayenne pepper (optional)
• 0.5 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper
• 2 tablespoons Chopped fresh parsley (optional, for garnish)

Directions

Step 1

In a large skillet or sauté pan, melt the unsalted butter over medium heat.

Step 2

Add the corn kernels to the pan. Stir and cook for 5-7 minutes, until the corn is tender and slightly golden.

Step 3

Reduce heat to low and stir in the heavy cream, cream cheese, and honey until the mixture becomes thick and creamy. This will take about 3-4 minutes.

Step 4

Sprinkle in the garlic powder, salt, black pepper, and optionally cayenne pepper if you want a bit of heat. Adjust the seasoning to taste.

Step 5

Continue cooking for another 1-2 minutes, stirring constantly to allow the flavors to meld together.

Step 6

Remove the skillet from heat. Transfer the corn mixture to a serving dish.

Step 7

Garnish with fresh parsley if desired and serve warm as a side dish.

Nutrition Facts

Serving size	(1032.5g)

Amount per serving	% Daily Value*
Calories	1563.3

Total Fat 93.1g	0%
Saturated Fat 51.1g	0%
Polyunsaturated Fat 0.8g
Cholesterol 239.3mg	0%
Sodium 1524.1mg	0%
Total Carbohydrate 174.5g	0%
Dietary Fiber 22.1g	0%
Total Sugars 69.5g
Protein 30.0g	0%

Vitamin D 0IU	0%
Calcium 85.8mg	0%
Iron 4.6mg	0%
Potassium 2291.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 7.2%

Carbs: 42.2%