Ed Sandi's Pork Roast and Dumplings W Sauerkraut

Experience the comforting flavors of home-cooked tradition with Ed Sandi's Pork Roast and Dumplings with Sauerkraut—a hearty dish that seamlessly combines tender, slow-roasted pork, tangy sauerkraut, and fluffy homemade dumplings. This recipe starts with a succulent pork shoulder roast, perfectly seared to lock in flavor, then slow-cooked in a fragrant broth infused with garlic and onions. The sauerkraut adds a delightful zing, balancing the richness of the meat. Paired with airy, buttery dumplings made from scratch, this classic meal is ideal for gatherings or cozy family dinners. With a cook time of just over two hours, this dish rewards you with deeply satisfying flavors and textures that celebrate time-honored culinary traditions. Serve it warm, topped with fresh parsley for a touch of brightness. Perfect for lovers of comfort food, this recipe is a timeless crowd-pleaser!

Nutriscore Rating: 65/100

Prep Time:30 mins

Cook Time:150 mins

Total Time:180 mins

Servings: 6

Ingredients

• 3 lbs Pork shoulder roast
• 2 tsp Salt
• 1 tsp Ground black pepper
• 3 cloves Garlic cloves, minced
• 1 large Onion, chopped
• 4 cups Sauerkraut
• 2 cups Chicken broth
• 2 cups All-purpose flour
• 2 large Eggs
• 0.75 cups Milk
• 1 tbsp Baking powder
• 2 tbsp Butter, melted
• 2 tbsp Parsley, chopped (optional)

Directions

Step 1

Preheat the oven to 325°F (165°C).

Step 2

Season the pork shoulder roast with salt and pepper on all sides.

Step 3

Heat a large oven-safe pot or Dutch oven over medium-high heat. Sear the pork roast on all sides until golden brown (about 4-5 minutes per side). Remove and set aside.

Step 4

In the same pot, add the chopped onion and minced garlic. Sauté for 2-3 minutes until fragrant.

Step 5

Add the sauerkraut and chicken broth to the pot. Stir to combine.

Step 6

Return the pork roast to the pot, cover with a lid, and transfer to the preheated oven. Roast for about 2.5 hours, or until the pork is tender and easily pulls apart with a fork.

Step 7

While the pork is roasting, prepare the dumplings. In a large bowl, whisk together the flour, baking powder, and a pinch of salt.

Step 8

In a separate bowl, beat the eggs and mix in the milk and melted butter. Gradually combine with the dry ingredients, stirring until a thick batter forms. Avoid overmixing.

Step 9

Bring a large pot of salted water to a gentle boil. Using two spoons, form the batter into small dumplings (about 1 tablespoon each) and drop them into the boiling water in batches.

Step 10

Cook the dumplings for 6-8 minutes, or until they float to the surface. Remove with a slotted spoon and place on a plate. Cover to keep warm.

Step 11

Once the pork roast is tender, remove it from the oven and shred it into large chunks.

Step 12

Serve the pork roast with sauerkraut and dumplings on the side. Garnish with chopped parsley if desired.

Nutrition Facts

Serving size	(3146.9g)

Amount per serving	% Daily Value*
Calories	5072.1

Total Fat 325.4g	0%
Saturated Fat 121.7g	0%
Polyunsaturated Fat 2.6g
Cholesterol 1425.4mg	0%
Sodium 11914.6mg	0%
Total Carbohydrate 243.2g	0%
Dietary Fiber 25.9g	0%
Total Sugars 27.1g
Protein 302.9g	0%

Vitamin D 198.9IU	0%
Calcium 742.9mg	0%
Iron 39.0mg	0%
Potassium 6183.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.3%

Protein: 23.7%

Carbs: 19.0%