Ed's South of the Border Marinated Shrimp

Bursting with bold, zesty flavors, Ed's South of the Border Marinated Shrimp recipe is your ticket to a quick and vibrant seafood dish with a Tex-Mex twist. Juicy, succulent shrimp are infused with a lively marinade of fresh lime and orange juice, aromatic garlic, and a harmonious blend of chili powder, cumin, and paprika. A touch of chopped cilantro and optional jalapeño adds a spicy, herby kick, while the grilling process locks in all the smoky, citrusy goodness. Perfect for backyard barbecues or a light and flavorful weeknight dinner, these shrimp skewers are ready in under an hour and pair beautifully with sides like seasoned rice, grilled veggies, or a crisp avocado salad. Whether you’re hosting a fiesta or craving a taste of the Southwest, this grilled shrimp recipe is an irresistible crowd-pleaser.

Nutriscore Rating: 72/100

Prep Time:45 mins

Cook Time:10 mins

Total Time:55 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 3 tablespoons lime juice, freshly squeezed
• 2 tablespoons orange juice, freshly squeezed
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 0.5 teaspoon paprika
• 0.5 teaspoon dried oregano
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons cilantro, chopped
• 1 jalapeño, finely diced (optional)
• 8 skewers, soaked in water for 30 minutes if wooden

Directions

Step 1

In a large mixing bowl, whisk together the olive oil, lime juice, orange juice, minced garlic, ground cumin, chili powder, paprika, oregano, salt, and black pepper to make the marinade.

Step 2

Fold the chopped cilantro and diced jalapeño (if using) into the marinade for extra flavor.

Step 3

Add the peeled and deveined shrimp to the bowl, tossing them to coat thoroughly in the marinade.

Step 4

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to meld.

Step 5

If using wooden skewers, soak them in water for 30 minutes to prevent burning during grilling.

Step 6

Preheat your grill or grill pan to medium-high heat.

Step 7

Remove the shrimp from the refrigerator and thread them onto the skewers, approximately 4-5 shrimp per skewer.

Step 8

Place the skewers on the preheated grill and cook for 2-3 minutes per side, or until the shrimp turn pink and opaque. Avoid overcooking to maintain tenderness.

Step 9

Remove the shrimp skewers from the grill and serve immediately. Garnish with additional cilantro and lime wedges, if desired.

Nutrition Facts

Serving size	(612.7g)

Amount per serving	% Daily Value*
Calories	893.3

Total Fat 44.3g	0%
Saturated Fat 7.0g	0%
Polyunsaturated Fat 4.0g
Cholesterol 857.3mg	0%
Sodium 1737.7mg	0%
Total Carbohydrate 16.2g	0%
Dietary Fiber 2.8g	0%
Total Sugars 4.1g
Protein 110.6g	0%

Vitamin D 0IU	0%
Calcium 381.7mg	0%
Iron 4.7mg	0%
Potassium 1460.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%

Protein: 48.8%

Carbs: 7.2%