Elevate your next seafood feast with “Ed’s Seafood Cocktail Sauce,” a bold and tangy homemade condiment bursting with vibrant flavors. Featuring a perfect blend of ketchup, zesty prepared horseradish, freshly squeezed lemon juice, and savory Worcestershire sauce, this quick and easy cocktail sauce delivers a delectable kick with a touch of hot sauce and a subtle hint of sweetness. Ready in just 5 minutes, it’s the ultimate accompaniment to shrimp, crab, oysters, or any fresh-caught seafood. Let it chill for a while in the fridge to allow the flavors to meld beautifully, and serve it cold to truly impress your guests with this classic seafood pairing.
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In a medium-sized mixing bowl, add the ketchup as your base ingredient.
Stir in the prepared horseradish, ensuring it is evenly distributed for a bold, zesty kick.
Add the fresh lemon juice, then whisk to incorporate brightness and balance.
Mix in the Worcestershire sauce for a savory depth of flavor.
Gradually stir in the hot sauce. Adjust the quantity based on your preferred level of heat.
Season the mixture with salt, freshly ground black pepper, and sugar. Stir until fully combined.
Taste the sauce and adjust the salt, pepper, or sugar, if needed, to balance the flavors to your liking.
Transfer the cocktail sauce to a serving dish or container. Cover and refrigerate for at least 30 minutes to let the flavors meld.
Serve chilled with fresh seafood like shrimp, crab, or oysters, and enjoy!
Serving size | (316.5g) |
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Amount per serving | % Daily Value* |
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Calories | 393.7 |
Total Fat 16.4g | 0% |
Saturated Fat 2.7g | 0% |
Polyunsaturated Fat 9.4g | |
Cholesterol 16mg | 0% |
Sodium 1916.4mg | 0% |
Total Carbohydrate 65.3g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 48.5g | |
Protein 0.5g | 0% |
Vitamin D 2.6IU | 0% |
Calcium 14.2mg | 0% |
Iron 0.5mg | 0% |
Potassium 99.5mg | 0% |
Source of Calories